Crispin at Studio Voltaire
Restaurant · Clapham ·
Modern European dishes, seasonal produce, wine tastings, courtyard
Modern European dishes, seasonal produce, wine tastings, courtyard
"If you can’t get enough of modern European sharing plates and want to feel like an Art Basel regular, go to Crispin at Studio Voltaire. The Clapham restaurant is inside a gallery and it's the perfect setting to discuss the latest exhibition you’ve seen—even if you’re actually discussing Married At First Sight—over plates of perfectly lovely confit tomatoes. Seasonal changing dishes are consistently tasty if a little expected—burrata, charred leeks, pork rillette, and the like. But it’s hard not to be won over by the idyllic courtyard entrance, handwritten menus, and dramatic black candelabras." - heidi lauth beasley, rianne shlebak, jake missing, daisy meager, sinead cranna
"If you can’t get enough of modern European sharing plates and want to feel like an Art Basel regular, go to Crispin at Studio Voltaire. The Clapham restaurant is inside a gallery and it's the perfect setting to discuss the latest exhibition you’ve seen—even if you’re actually discussing Married At First Sight—over plates of perfectly lovely confit tomatoes. Dishes are consistently tasty if a little expected—burrata, charred leeks, pork rillette. But it’s hard not to be won over by the idyllic courtyard entrance (complete with a soothing fountain), handwritten menus, and dramatic black candelabras. Drop by in the evening for a juicy breaded pork chop and an excellent apricot and verbena margarita, and by some magical restaurant osmosis, you’ll feel sophisticated just being here. photo credit: Steven Joyce" - Sinéad Cranna
"The new outlet at Studio Voltaire in Clapham brings the team’s inventive take on Antipodean brunch into an arts venue, carrying over a focus on elevated breakfast sandwiches, soft serve and bakes made from or seasoned with byproducts. Coffee is a highlight, thanks to long-term relationships with notable European roasters Koppi and the Barn, and the site will continue the group’s recent expansion into evening service and a natural-wine offering." - James Hansen
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