Crispin
Modern European restaurant ¡ Spitalfields ¡
Stylish all-day cafe serving seasonal sharing plates & low-intervention wines
Stylish all-day cafe serving seasonal sharing plates & low-intervention wines
"What It Is: A Spitalfields small plates spot. Perfect For: Breakfast, Coffee, Small Plates, Drinks And A Light Bite, Casual Mid-Week Dinner Sometimes a restaurant gives us pangs of deja-vu. Not because weâre âweâve seen it all beforeâ types, but because a place is so similar to so many other places weâve been to. That said, the anchovy sauce that went with the burrata did stand out. And so does the funky building, which makes the dining experience more interesting than the food itself. Verdict: Not a bad meal, but beyond the unusual setting it might not leave any real lasting impressions. Weâll be back soon to try breakfast and brunch." - sam collins, oliver feldman, heidi lauth beasley, jake missing, eileen twum
"Crispinâs an all-day restaurant in Spitalfields, but theyâre limiting delivery to to breakfast and brunch for now. Options range from scrambled eggs with Berkswell on sourdough to daal, purple kale, and black turnip pickles on flatbread. Theyâre also delivering coffee. Order here." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"Thereâll be 50% (up to ÂŁ10 per person) off small plates, pasta, and pizza at Crispin E1 on Wednesdays through till the end of the year." - oliver feldman, rianne shlebak
"Crispinâs an all-day restaurant in Spitalfields, but theyâre limiting delivery to to breakfast and brunch for now. Options range from scrambled eggs with Berkswell on sourdough to daal, purple kale, and black turnip pickles on flatbread. Theyâre also delivering coffee. Order here. We havenât been here yet, but want you to know this spot exists." - Team Infatuation
"A small-plates, natural-wine venue in Spitalfields described as a glass pyramid, it will host a short evening residency by a popular chef starting 30 October (running Tuesday through Saturday until 10 November). The temporary menu will feature inventive dishes such as tempura Alexander leaf, tagliatelle tossed in roast drippings with hazelnuts, and a milk ice cream finished with rhubarb sugar and cider granita." - James Hansen
