"What It Is: A Spitalfields small plates spot. Perfect For: Breakfast, Coffee, Small Plates, Drinks And A Light Bite, Casual Mid-Week Dinner Sometimes a restaurant gives us pangs of deja-vu. Not because we’re ‘we’ve seen it all before’ types, but because a place is so similar to so many other places we’ve been to. That said, the anchovy sauce that went with the burrata did stand out. And so does the funky building, which makes the dining experience more interesting than the food itself. Verdict: Not a bad meal, but beyond the unusual setting it might not leave any real lasting impressions. We’ll be back soon to try breakfast and brunch." - Sam Collins, Oliver Feldman, Heidi Lauth Beasley, Jake Oliver, Eileen Twum
