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"Weekday lunch now runs from 11:30 a.m. to 2 p.m., with executive chef Jassimran Singh offering dishes like sourdough kulcha baked in a tandoor and a pork katsu sandwich with curry béarnaise and fennel slaw." - Melissa McCart
New American restaurant with global influences, open kitchen
70 Pine St Ground Floor, New York, NY 10005 Get directions
$100+
Wine bar · NoHo
Parisian wine bar with natural wines, small plates, & sidewalk seating
14 Postcards
Bakery · Downtown Brooklyn
Soft, decadent cookies with a perfect balance of tender and crisp
9 Postcards
Dim sum restaurant · Flatiron District
Shanghai cuisine, dim sum, coffee, lunch specials, duck
7 Postcards
Hotel · Gramercy
Old-world charm, 5-course tea, Spanish cuisine, cocktails
4 Postcards
Coffee shop · Midtown West
Creative lattes, açai bowls, and truffle gnocchi
0 Postcards
New American restaurant · Lower East Side
Innovative cocktails, creative bar bites, and unique flavor combinations
31 Postcards
Tibetan restaurant · Elmhurst
Authentic Tibetan & Asian dishes, especially momos & noodle soups.
5 Postcards
Night club · Chelsea
Two-level lounge & rooftop pool with stunning views
10 Postcards
Fried chicken takeaway · Williamsburg
Award winning fried chicken and doughnuts with Southern sides
2 Postcards
Mediterranean restaurant · Bedford-Stuyvesant
Mediterranean plates & natural wines in an intimate setting
60 Postcards