Crumbville, TX
Bakery · Greater Third Ward ·
Bakery offering vegan, gluten-free, and traditional sweet treats
Bakery offering vegan, gluten-free, and traditional sweet treats
"While the small Third Ward bakery Crumbville, TX makes all sorts of baked goods, we can’t get enough of their vegan desserts. Specializing in plant-based cookies, brownies, and “stuffed cups'' (cupcakes with fillings inside) the treats here line the walls. There are a few varieties you can count on, but prioritize the peach cobbler shortbread cookies, vegan Oreo stuffed cupcakes, or the giant ginger snap cookies stuck together by a layer of icing." - gianni greene, chelsea thomas
"A bakery in the Third Ward that was shouted out by Houstonians in the audience as a favorite local spot." - Brittany Britto Garley
"Crumbville specializes in plant-based cookies, brownies, and “stuffed cups” (cupcakes with fillings) and we can’t get enough of their vegan desserts. The treats at this small Third Ward bakery line the walls and the fluffliness causes us to double-check the packaging. Grab the giant ginger snap cookies glued together by a layer of icing, the must-order peach cobbler, and if you’re in the market for a stuffed cup, we could eat the filling on the Oreo stuffed cupcakes as a standalone dessert." - gianni greene, chelsea thomas, julie takahashi
"While the small Third Ward bakery Crumbville makes all sorts of baked goods, we can’t get enough of their vegan desserts. Specializing in plant-based cookies, brownies, and “stuffed cups” (cupcakes with fillings), each one is always light and fluffy, and we could eat the icing on the stuffed cups as a standalone dessert. There are a few rotating varieties, but prioritize the peach cobbler shortbread cookies, oreo stuffed cupcakes, or the giant ginger snap cookies. " - gianni greene, chelsea thomas
"While this small Black-and women-owned Third Ward bakery churns out all types of traditional desserts — cookies, brownies, and stuffed cupcakes, included, the plant-based and vegan options are the real specialty here. The peach cobbler shortbread cookies and the giant ginger snap cookies are amongst the highlights in the cookie department, each as flavorful as its non-plant-based counterparts. More traditional treats include the decadent walnut chocolate chip stuffed cupcake and the crowd-favorite “Best of Both Worlds” brownie topped with chocolate chip pecan cookie dough and cream cheese." - Brittany Britto Garley
