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"While this small Black-and women-owned Third Ward bakery churns out all types of traditional desserts — cookies, brownies, and stuffed cupcakes, included, the plant-based and vegan options are the real specialty here. The peach cobbler shortbread cookies and the giant ginger snap cookies are amongst the highlights in the cookie department, each as flavorful as its non-plant-based counterparts. More traditional treats include the decadent walnut chocolate chip stuffed cupcake and the crowd-favorite “Best of Both Worlds” brownie topped with chocolate chip pecan cookie dough and cream cheese." - Brittany Britto Garley