Crust

I'm really struggling with my review here. This was my second visit, the first visit was not great but I love the family of restaurants and very much want to add this to my rotation. The atmosphere is fantastic. The service the second time was lovely, from the hostess stand to the server. The pizza the first time was really good, they were def still ironing out answers and when I asked on this visit about a few of those things, like mods-not "diva" mods but can we leave the meat off half the pizza mods-I got solid answers that would likely have me come back, because the pizza was good! But if you've read any of my reviews, you may know I'm not a meat eater. The pasta tonight however was very salty and the portion for the price was quite small. I would struggle to order it again. Listening to folks around me though, it's about the pizza. I also ordered the cheesecake and it was fantastic. I'm just still struggling with the prices for the portions. Would I go split a pizza and a bottle of wine with friends on Thursday? Yes. But I prefer to cook my delicious lex pasta at home compared to what I had here for the price. It's probably a great fit for the neighborhood it's in. Truly, the service was lovely and the cheesecake divine.

Wonderful atmosphere. We dined inside, but will return in the evening and sit on the patio. It was beautiful. The service was great. Our server made sure we had everything we needed and checked in regularly. The garlic knots were delicious. It was different than what I expected, but was pleasantly surprised. The Lunch Special of a two topping pizza was very tasty. I chose pepperoni and mushrooms. I also added an additional topping of peppadew peppers. My friends and I will definitely be back.

Atmosphere and patio are a 10/10. The inside is lovely as well. Staff are so sweet, nice and on top of it. I cannot brag enough on our waiter. He never rushed us for an after work cocktail and snack. However, the food could be improved upon. We got the white bean bruschetta, which was supposed to come with the a drizzle of Olive oil. It was drowning in olive oil. The dish would have been perfect with a drizzle. This was swimming. The garlic squares were tasty, but again, swimming in olive oil. The pizza was very soft and not heavy, but it was burnt in some areas. For a 2 cocktails, 2 glasses of wine, an app, and pizza, it was $65. They do have a happy hour, but no food on the menu for it. Just $2 off cocktails and wine, something about beer, from 3-6pm. I would recommend this place for a bite and patio night for the girls, but I’d warn to just omit all olive oil on all things just in case.

Pretentious. The one word that I can describe this place. Ambiance/Atmosphere is nice and somewhat welcoming but comparing the price the place was asking vs the food that we were served... Pretentious. Their pasta plate was a mere appetizer size. Garlic knots appetizer and their Quattro pizza were bland and flavorless. Service however was amazing and staff were all kind and sweet. Might come back later on to try other items in the menu to see what the talk of town is about again but this visit was an absolute bust. Felt like I paid almost $60 for barely a liter of Sprite.

This place is amazing. The food was delicious! We got the white bean bruschetta and the meatballs. The bruschetta was incredible and different than other things I've had. It was unique in an great way! It had the perfect amount of kick to it, and the olive oil was wonderful quality. The meatballs were SO tender and flavorful! All the flavors in both dishes were balanced immaculately. It is kind of expensive, so you have to kind of go into it with that mindset or get a couple of appetizers like we did, but it was worth it, and I will definitely be visiting again. Now I just have to decide if I can convince myself to try something else that I'm sure will be delicious, or get these incredible delicacies again.

Ate there last night and was blown away. Started telling my friends instead of writing a review. Will definitely be back, Trinity and Conor are awesome people, great service. Ask them for help and they will certainly get you what you need. Kale salad is a 10/10…. pizza is phenomenal. Looking forward to going back.

This is what Lexington has needed for so long!! Great quality with attention to detail, imported Italian flour for the bread and pizzas, delicious food with a relaxed Amalfi-fresh atmosphere! The overall experience transported me back to the vibrant Italian coast. We tried the garlic knots, the Kale Caesar salad, pizza and pesto... all fabulous. I look forward to many more visits, and sharing this gem with all my friends. Thank you, Crust!

I want to preface this with, my wife and I had a good time and with crust being as new as it is will iron out any kinks. The atmosphere feels upscale and our server was really great. The meatball appetizer was delicious and I recommend it. My pizza, the Dante, was delicious. Not spicy but I have a high tolerance for spice so I assume that's more of a me issue. My wife had the barbecue chicken pizza and unfortunately said the flavor was a bit lacking. On both of our pizzas the crust was still pretty doughy inside. All in all, i enjoyed myself and will be going back.

Wow. I ordered The Dante, and honestly, it was a flavor experience in all the best ways. The arrabiata sauce was perfect-bold and spicy. The spicy pork sausage? A masterpiece. Smoky, rich, and so flavorful. I'm on a quest to find Lexington's best pizza and I've found it. This one honestly made the others feel like practice rounds. This was the one.

Finally ordered some Crust to go after checking it out for a few weeks. Oddly enough I didn't order pizza since we had just had some but I wanted to try them out anyway. Overall, owners of Bella Notte and Bella's Cafe have reimagined the space that has been a pizza place for a while; it's beautifully designed, but I'm not sold on the flavors. I ordered the wings as an appetizer, the bolognese and shrimp scampi for entrees, and the key lime pie for dessert. The best tasting thing was the wings. They had a tasty sticky sauce on them but kept some crunch. The scampi and bolognese were missing something flavor-wise, likely salt or something. The key lime pie was $10 for a very small square! And the flavor was not there. As a dessert lover, I was greatly disappointed for the size, price, and flavor. Overall, everything was okay. Service was right on time though and even had a warmer to keep the food warm (though I wished they would've bagged the key lime pie separate so the whipped cream wasn't melted when I got home). I've had similar experiences at their other restaurants (price seems high, portions are smaller, taste is lacking), so maybe it's just me. Try and see!

I enjoyed the ambience of the restaurant and am excited to go back and try more. I went for an early dinner and sat at the bar. I ordered the garlic knots ($12) as an appetizer. I wish the bartender had advised they had a sample version with 2 knots. The appetizer version is way too much for 1. I also got a spicy mango margarita ($12) and the scampi pasta ($22). The shrimp in the scampi pasta was really good but the squid ink pasta did not have much flavor. It tasted like pasta water. I asked for Parmesan and sprinkled it on top. It gave the pasta a much better flavor...can't go wrong with cheese.

Ok- I think Crust has all the makings of a great pizza spot, but just needs a little fine-tuning! I met some friends here for dinner this week and we were all excited to try a new restaurant! My friend made a reservation for the patio (which is currently heated) and even called to confirm, however when we arrived we were seated right by the door that was constantly opening and blowing cold air on us. Bummer. We started with drinks and the bruschetta appetizer- which was SO good if you like beans! For my entree I had the "Bodega" salad with shrimp which was delicious as well. The service was a little clunky...I could tell everyone was new and still learning the ropes. My friend's glass of wine was forgotten and there wasn't any refilling of water, etc. Inside is very cute- there's a nice bar area and it's decorated very nicely. This is picky but I wish the chairs were more comfortable- they're the kind with the singular horizontal bar that digs into your back. I would definitely be willing to go back and give them another chance!

Apparently, this place has reopened after ages.. so I went there tonight with friends. There were 4 of us and we'd had to make reservations 2 days in advance.. even though it's a casual pizza place. Anyway, we got there for our 7:15pm reservation.. and lo and behold, half the restaurant was empty. So I'm not sure why they didn't have more openings online for reservations. Ambiance was nice.. bar is nice and the patio was fab. Rest of the main dining area is nothing to write home about. In fact the staff kept bumping in our chairs so much that I thought one of them will surely drop something on me! :/ Speaking of staff.. all were pretty young and active.. and inexperienced. Our server kept being a bit too frank with her opinions wrt the menu.. which we appreciated but probably didn't align well with the establishment. :) Anyway, let's come to the food. We ordered: Apps: - Garlic knots: 3/5 .. pretty bland - Chicken wings: 5/5... awesome and the pickled cucumbers were great! - Original pizza: 3/5... wasn't very appetizing to look at - Bolognese: 5/5... the friends who ordered this loved it - Tartufi: 2/5... overly bland. I had to sizzle it up with tons of black pepper n red chili flakes. For some odd reason, even the truffles lacked flavor! - Coffee n Donuts: 2/5 .. the coffee icecream tasted great.. the 2-3 spoons of it that was supposedly a scoop. The donuts were so-so - Brownie Sundae: 1/5 ... Too basic to look at and the brownie wasn't warmed up., it was actually as hard as a rock! We sent it back.

Recently previewed Crust during their soft opening and had a fantastic experience! I always enjoy helping a place work through snags and flow, but Crust already sad so many great things going for it - a creative menu, friendly staff, and a beautiful venue they have brought new life and character too. I have a crazy drive of wanderlust, and Italy is my favorite place for food and flavor. In Italy, you can literally trip over small cafes and osterias and Crust offered an authentic menu I could find in my favorite off-the-beaten-path villages. The scampi and bolognese were major standouts - both full of flavor and unexpected flavor moments. And dessert? Mamma Mia! Such a fabulous experience! I highly recommend for date night, girls night, or just a little sliver of authentic Italian. The patio dining may be one of the best in Lexington!

The moment you walk in, you feel taken care of. The vibe is cozy but cool, and the service is consistently top-notch. The food? Out of this world. Their pizzas are truly something special--crispy, chewy crust with the perfect char, fresh toppings, and bold, balanced flavors. We tried the Margherita and one of their rotating specials, and both were absolutely delicious. Even the appetizers and salads are thoughtfully done. One thing that really stood out was the staff--and that's a direct reflection of the management. Jalynn, the manager, is amazing. She's not only welcoming and kind to guests, but you can tell she treats her staff with genuine respect and care. That kind of leadership creates an environment where everyone is thriving, and it shows in the quality of the service and the energy of the place. Lexington has a lot of great restaurants, but Crust has something special. We'll definitely be back (many times)!

Before it opened, the Fat Man and his wife were invited to friends and family events at Crust. Crust closed during COVID but was a Lexington foodie hotspot. Crust uses local and seasonal ingredients to serve up edgy artisan pizza, unique appetizers, healthy salads and drinks in Lexington, Kentucky. We started with the Meatballs. These come with two meatballs, tomato basil cream sauce & grilled ciabatta. The meatballs were good-sized, moist, and filling. They had a great mouth feel and chew while being light and delicate. The cream sauce is flavorful with a slight tomato pop, and the shaved Parmesan adds saltiness to the bite. The ciabatta bread was crunchy on the outside and chewy soft on the inside. We also were served a complimentary order of Garlic knots. These come covered in a Parmesan and garlic sauce, but not swimming. The bread is light and chewy with a little crunch. The Parmesan garlic sauce has lots of chunky garlic and cheese and a nice kick of red pepper. The pepper flakes on the back end lingered and were welcomed in each bite. We shared a couple of pizzas, starting with the Murica, which comes with tomato sauce, pepperoni, quattro formaggi & oregano. The crust is airy and light with a good crunch, chew, and flavor, and the sauce is sweet and slightly chunky, and there is just enough on the pizza. The pepperoni is thin but chews well, has a good spice note, and makes for a great bite. The cheese holds the pizza together with a saltiness and slight creaminess. The next pizza that we tried was the Original. This was made with tomato sauce, pepperoni, sausage, quattro formaggi, mushrooms, olives, onion & peppadew peppers. The olives offer a salty brine, the mushrooms were in the background but offered an earthy flavor, and the pickled onions have a sweet crunch and are the star of the show. The porky salty sausage and the spice of the pepperoni pair well with the creamy cheese, olives, and sweet onions. The only knock was that the crust, while flavorful, was soft and spongy. It could have used a little more time in the oven. The entire bite ate well, and I enjoyed the spice in both pizzas. Crust has now opened and offers a menu full of tasty options. They also serve wine and beer and have a full bar. They offer desserts and pasta dishes. The waitstaff was very friendly and knowledgeable of the menu. The Fat Man says that Crust is Fat Man Approved with 2 chins.

such good service and really good food. Very aesthetic and cozy inside and the staff was very welcoming

Outstandingly amazing! I have to admit that when it comes to most restaurants in the area, I don't get that excited after I read the menu, and after learning of this new Italian establishment, I thought to myself, "Queue the unlimited bread sticks and endless salad. Buckle up for more pizza and pasta." Unbeknownst to me, I would be dining at a 5 star spot for every foodie. After walking into the simple, yet stylishly, decorated front, we were taken to our table, which was outside on the large patio complete with a pergola on half of it. We started with the bruschetta and chicken wings. The bread for the bruschetta was toasted ever so nicely but still had a soft middle. The white bean hummus and beans had a delicious, lemony flavor, and the extra virgin olive oil just added to the savory notes. The chicken wings had a slight spice with an accompanying sweet flavor that made it worth getting dirty. For dinner, we shared the Nemesis pizza with 'nduja sausage, peppadew peppers, and fresh basil. Crust was similar to the bread for the appetizer with a crispy outside and soft middle that complimented the flavors of the spicy, yet slightly sweet sauce. We also shared the TBC, which was one of the best pasta dishes I have had in a long time. The buccatini was a great choice for this dish along with the savoriness of the pesto sauce and freshness of the heirloom cherry tomatoes. Optionally, one can add chicken or shrimp to any pasta dish. On another occasion, I had the Pane Forno, which included a toasted bread loaf and three dips. The kalamata spread was the best followed by the red pepper and garlic dips. I have also tried the smoked turkey sandwich, which blew me away with the savory flavors. The gorgonzola aioli was nothing that I had experienced before, but each bite created a party in my mouth that kept me coming back for more. The kale Caesar salad was definitely a good choice with its Parmesan streusel bites and pesto dressing. Lastly, I tried the Tartufi, which was their version of mac 'n cheese that used cavatappi pasta. I am not a big fan of mac 'n cheese, but this version had a light, creamy sauce with garlic breadcrumbs that gave the dish an extra texture and complimented the dish well. Desserts were creative. Key lime pie was sweet with a little tartness. At first, the cheese looked burnt, but this Basque-style cheesecake was nothing but delicious. This dessert was sweet and creamy and was well worth a slow devouring to savor every bite. The brownie sundae seemed like every other version from the name, but the flavor of the vanilla gelato along with the texture of the brownie has this dish setting the bar high for other places. They even use Luxardo cherries! Overall, excellent new establishment, and I am really excited for a future visit, which is not too far away since I have to try something else soon!

Tried Crust today with my toddler and friends. Food was decent. We had the meatballs and garlic knots which were obvious stars of the show. The garlic knots were delectable, the meatballs were perfectly cooked. The pasta was just okay in my opinion. We tried the TBC - bucatini with pesto and straciatella. The pasta was cooked al dente but the pesto wasn't very flavorful and it came out lukewarm. The tartufe was again cooked al dente but the flavor didn't have that wow factor. We've been to Italy numerous times and I think this lacked in flavor relative to that. The pasta is from Lexington Pasta which is the same group that actually runs pasta garage. The grape ape pizza had great flavor but I felt the ingredients on it were sparse in quantity. We did the coffee and donuts dessert x 2 given our party size of four and that was fantastic. So doing apps and dessert may be the way to go. Service was decently fast despite it being a Saturday night but the seating is a bit weird and they definitely do not have physical space for parties larger than 6 which can be difficult if you're going with a big group. Ambiance is otherwise pretty. I think if the pastas had more of a wow factor with flavor and the pizza wasn't so bare, this place would have a five. Coming in about $100 without drinks, I do think their price point is a bit high for portion and flavor but again, if those entrees could improve, this would definitely get a second chance.

What can I say. Bartender who couldn't make an Old Fashioned, even though it's a a "featured cocktail" . Waitresses who cant open wine bottles, customers had to do it for them. Pizza was mediocre at best. Atmosphere was stale and hey look "sports". Blah.

Have been coming since the soft open, and we come once a week at this point. Service is good, not bad at all. They have two patios, one covered and one uncovered, which is great if you want to relax and hang out. The place serves as as a relaxed wine bar just as much as a restaurant. The pizza is very good, and the garlic knots as a starter are clearly their most popular. Definitely will be coming back as we have very regularly.

Some of the best pizza crust we've ever had! We really enjoyed our entire experience at Crust from the outdoor patio to the service and of course the delicious food! It was quite busy for a mid-week evening, so we were glad we made reservations though. Something I always look for at a restaurant is if they serve Coke products and if they specifically serve Coke Zero and Crust checked off both of those boxes for me. The interior of the restaurant had a nice bright and modern vibe, but I would highly recommend sitting outside on the patio. It was quiet and cozy and really added to the experience. Their portions size are very large so I'd recommend sharing! My husband and I split the garlic knots (something you've gotta try!!), a kale Caesar, and the bbq chicken pizza. We evened up brining two slices of pizza home! Everything was light, fresh, and tasted high quality. We just need to take a minute to talk about the pizza crust because it was INCREDIBLY delicious. It was the perfect about of chewy and soft and was brushed with an amazing garlic butter. We will definitely be returning here again and again.

Great pizza and environment! Our portions were a little smaller than expected, but everything was tasty! We especially loved the skillet garlic knots. Both pastas were rich and flavorful and the pizza crust was great! I also loved that there are both inside and outside patio seating options - the whole restaurant is bright and pretty. The service was efficient as well. We will definitely return to try more menu items!

First visit to this cozy restaurant and won't be our last! Patio was fabulous (well behaved dogs allowed on the back patio). Started with one wedge salad- the buttermilk 3dressing was perfect and the size was big enough to share with 3 of us. Got the Original and a "Grape" pizza. If you like gorgonzolla- try the grape pizza. It was delish! Excellent service and a good time was had by all.

First time here since the location has been changed into Crust. I actually liked the previous venue. But upon entry, the vibe is different. Very bright with yellow as the prominent color. We requested a booth, but ended up in the outdoor, uncovered section. Really like the various seating options. Server was nice staff overall welcoming & accommodating. Unfortunately, meatballs were out so we selected garlic knots. Nothing fancy, but bread was fresh from oven & I liked the garlic butter sauce. I ordered an Old Fashioned & appreciated that my specifications were honored. Husband ordered Shrimp Scampi. I ordered BBQ chicken pizza. Wait on entrees was a little longer than we would have liked. My pizza was perfect! Great flavors!! Unfortunately, Husband was unsatisfied with his dish, noodles were not even lukewarm. Presentation was disappointing. Feel like it's missing a sauce...the black noodles are lacking. But we greatly appreciated manager that came directly to our table to apologize & offer replacement. Husband also loved my pizza selection. We will definitely come back just based on customer service experience!

So happy Crust is back in Lexington! I had a chance to try several of their dishes. My favorites being the meatballs and the Dante Pizza. They serve you complimentary garlic knots (1 for each person when you dine in) but they also offer a full cast iron skillet of them on their appetizer list. They are very good. We also tried the chicken wings. They are spicy with a lemony flavor to them - tasty. The meatballs are so flavorful and the sauce is amazing. I was disappointed with the Kale Pesto salad. On the Crust website it has an image of the salad with kale but when it arrived to my table it was mostly mixed greens. The server & manager said that's how it's served when I questioned it so if you're looking for a good kale salad I would try elsewhere. On the bright side the wedge was pretty good. The image attached is a half portion that I split with someone so it is on the larger side. The entrees we tried were the Tartufi pasta and Dante pizza. The Tartufi is so creamy and flavorful and the breadcrumbs add the perfect touch. The Dante pizza has the perfect balance of spice from the tomato sauce with the sweetness from the balsamic glaze. Crust is a bit on the pricier side but other than that the food is amazing. They have a beautiful bar and patio seating as well. I can't wait to go back and try their other dishes!

Cute place, but a little overrated in my opinion. Can see this place lasting 1-2 years and then going out of business for poor customer service,

My wife and I recently visited Crust while briefly in town Lexington. We loved it and it was well worth the high Pease from locals who insisted that we visit this spot. Ingredients here are fresh and delicious all on top of a delightfully chewy crust. We very much enjoyed our visit here and highly recommend Crust to all in Lexington!

Pizza was burnt and spicy? Even though there was no indication the pizza sauce would be spicy? Weird. Service was mid to say the least. Very empty when I was there and you could hear everything going on/workers cutting up in the kitchen loudly. Which is fine. But for the price of all the food the experience could have been better.

Great place to try once it's open. I was able to get a preview of what's to come from Crust! From the atmosphere to the waitresses (Alicia) to the Managers (Robert and Jaylnn) and Owners, my experience was amazing. For starters we had the garlic nots, charcuterie, crust potatoes and wings (high recommend). For the entree I had the Murica craft pizza. And for dessert coffee gelato and donuts. Will definitely be back.

As LOVERS of Bella Note, we decided to try Crust tonight for the first time. How terribly disappointing. For starters, I placed an online order for pick up. My order was placed at 6:13pm. At checkout and in my order confirmation, it states that my order will be ready in 30-45 minutes. With an ETA of 6:48 pm. No issue there, I'm picking it up. I'll plan accordingly. Eight whole minutes later, I get a text saying that my order is ready for pickup. What the hell? I live 10 minutes away, so I rush over. Upon arrival, the server seemed annoyed that I was there to pick up an order. My pizzas were sitting on the counter, but they still advised it would be a "minute". She then comes back a few minutes later and asks me if I am paying via cash or card. I informed her that I paid online when I placed the order. She tells me to wait again. Then she brings me a receipt to sign with the tip line circled. It is my belief that this was a ploy to get a second/bigger tip. Completely unprofessional and unacceptable. Now, let's talk pizza. I ordered two pizzas and a garlic knot. The total for these three items was over $50. The pizzas were "personal size", the garlic knots barely enough to share. The portion vs. price alone should be criminal. I have no problems paying more for smaller amounts/nicer things, but y'all, this ain't it. Aside from the portions, they must be counting the toppings when they put them on. My plate sized pizzas were so thin on sauce and toppings. I am literally in disbelief. Lastly, this is a brick oven style pizza. My crust was so soft and chewy, at first I wasn't sure it was fully cooked. I desperately tried to find something to compliment them about. Some saving grace, but honestly, I wish I had gone elsewhere for dinner. Everything about my experience was a miss. Unless they change some things immediately, this place won't last. Lexington is a foodie city, and there are so many more places that are worth your money.

Another jewel in the Bella Notte crown!! The pizza is phenomenal, but no surprise there given the Bella Notte reputation for wood-fired excellence. The menu itself is what really sets this restaurant apart. There are some unique dishes and wonderful flavors from appetizers and salads to sandwiches and pasta. We tried a bit of everything and I highly recommend you do the same. Order more than you can eat and take the extras home. Allow yourself to try out all the variety. You won't be disappointed. Our server also gave us a complimentary garlic knot. The marinated white bean bruschetta is superb. The meatballs were incredibly tender and juicy, plus a perfect cream sauce and crostini paired. The fingerling potatoes were perfectly cooked, but lacked something special in my opinion...especially compared to all the other star dishes. The smoked turkey sandwich was really well balanced in its construction and that wood-fired bread was perfect. Didn't get to try the kale Caesar salad, but did try that salad's pesto dressing on a regular side salad and it was wonderful. The Dante pizza was devine, and the BBQ Chicken was surprisingly good. We were skeptical but so glad we gave it a try. We also had the Tartufi pasta which is very cheesy and decadent with just the right amount of truffle that adds rather than overwhelms. The service was excellent; attentive, helpful, and relaxed. The ambiance was great and the patio looks amazing; can't wait to check that out next. I plan on returning to Crust as often as I can!

I miss the Whiskey Bear that used to be here. Went to try it out, as it promised a very similar atmosphere, but was fairly disappointed with the food. We had wings and a margherita pizza. The wings were very good, but wayyyy too much sauce and the flavors were not for me, though my wife enjoyed them. The pizza had good flavor but was so soggy with oil and a lot of sauce that I could not pick it up without it falling apart. One gem of the place was the consistent service from their manager, as it was crazy busy. Overall, it is a cool new place to try, but likely not go back often!

Love Crust. It's got a great new location, and the food is amazing. Our server was friendly and helpful. Definitely going back.

Excellent service, food, and bar. Comfortable seating inside and out! My only mild complaint is that it's a tad pricy, but you get what you pay for: a high quality establishment from top to bottom.

Me and my girlfriend came here before keenland and man it was awesome! We had the garlic knots (which were SO GOOD!) and the tartufi pasta (which was almost like a fancy Mac and cheese lol) and the bbq chicken pizza and personally I am not a huge bbq fan and definitely don't like it on my pizza but I had a bit of hers and honestly I would get it as my main dish! Definitely going to be a regular there!

Food would score them 5 stars. Service was bad to the point of spilling a glass of wine onto us, not replacing it. Air duct particles flying from the ceiling into our food with no concern from management. Disappointed, but if they tighten up the service/management I would go back because the food was that good.

Horrible Pizza! the Crust was so salty could not be eaten and for the price ?.... way not worth it. I did a carry out or The food would have been returned!

With a name like Crust, I expected good crust. The crust of the pizza was completely inedible. The location was lovely, the service friendly and efficient. We ordered two pizzas (the "Murica" which is a terrible name, and the "Original".) The toppings were high quality though sparse - especially the cheese. The crust, however, was burned black all the way around, and it was impossible to eat without getting a mouthful of charcoal. It wasn't just a bit of char here and there - it was burned. Unfortunately we couldn't see the other tables' food, and assumed that was how it was supposed to be. I ate as much of the inside as I could but had to tear off the entire outside of the pizza. Our lovely efficient waitress took away an entire plate piled with the black crusts without a comment. At this point we see another table's food arrive - all lovely golden brown crusts with brown charred bits. So ours were just burned horribly, and served up anyway. I wish I had taken a picture to prove how awful it looked and tasted. Extremely disappointed in the experience.