Best Pizza in Lexington (2025)

A Lexington rite of passage since 1973, set inside a former synagogue with stained-glass windows. Thick-crust Sicilian pies and famous breadsticks keep it timeless. Readers crowned it champion in LEXtoday’s 2024 bracket, and the Herald-Leader confirmed it remains open under new ownership.

Evenings bring wood-fired, 48-hour fermented dough that lands between Naples and New York, plus natural wine and plenty for vegans. Southern Living spotlights Pearl’s among Lexington’s standout eats, and locals love the seasonal toppings and lively North Lime energy.

Wood-fired pies served alongside house beer at Mirror Twin’s twin taprooms. The Herald-Leader praises this brewery–pizzeria pairing; VisitLEX also showcases it. Expect fast-fired pizzas, weekend brunch pies, and occasional playful specials inspired by Kentucky snacks.

Inside the university-side Cornerstone Exchange, this project from a seasoned local chef turns out Old World blistered pies and New York slices. The Herald-Leader detailed the dough craft and ingredient sourcing, and it later joined Lexington Pizza Week with creative one-offs.

A 2025 arrival inside Blue Stallion, Yearling deals in crisp New York–style pies, slices, and ricotta-forward whites. Smiley Pete’s July 2025 feature called it out for beer-friendly pies; online menus show vodka pepperoni and the Hot Dang with jalapeños and hot honey.

Neighborhood spot with wood-fired pies built on Lexington ingredients—think West Sixth beer in the dough and Blue Door Smokehouse brisket on specials. Praised by local magazines and Smiley Pete for its playful, community-minded approach.

A long-running, locally owned Italian restaurant whose wood-fired pies share the stage with house pastas and seasonal produce. Recognized in Smiley Pete’s 2025 Best of Lex lists, it’s a favorite for date nights and family dinners with a Bluegrass accent.

A beloved wood-fired concept revived in March 2025 by a veteran local restaurant group. The Herald-Leader reported its return with artisan pies and an expanded menu; Smiley Pete followed with an opening write-up. Expect deft dough work and a roomy patio.

Detroit-style squares from a veteran local baker with a cult following. Crowned the 2024 Lexington Pizza Week fan favorite and still rolling as a mobile operation; check its schedule for pop-ups around town.

Family-run truck known for hand-tossed pies, cheesy knots, and hefty calzones. It earned a Lexington Pizza Week 2024 invite and often parks at breweries and events. Simple toppings, big flavor, friendly service.