CTC Urban Gastronomy

Restaurant · Psiri ·

CTC Urban Gastronomy

Restaurant · Psiri ·

Elegant garden setting, award-winning chef, creative Hellenic cuisine

Information

Plateon 15, Athina 104 35, Greece Get directions

€50+

@michelinguide

48,178 Postcards · 8,018 Cities

"If a dining experience under the stars appeals to you, this highly-sought-after restaurant, particularly during the summer months, will definitely fit the bill thanks to its charming urban terrace dotted with verdant trees and shrubs. Nor will the interior disappoint, with an elegant dining room decorated in soft colours and boasting a sophisticated ambience and subdued lighting. Here, chef Alexandros Tsiotinis, ably supported by his team, champions modern Mediterranean cuisine that is characterised by dishes that are meticulously prepared and extremely creative. More often than not based around classic dishes, including some from abroad, these are showcased in options Such as sea bass ceviche, Pesto calamari and a reinterpreted version of Tarte tatin. The surprise 11-course tasting menu is gradually revealed by serving staff as if they are unveiling a secret. You can also choose some excellent wine pairings to accompany you on this gastronomic journey!" - Michelin Inspector

https://guide.michelin.com/en/attica/athens/restaurant/ctc

CTC Urban Gastronomy

@michelinguide

48,178 Postcards · 8,018 Cities

Athens: Top Restaurants for a Taste of New Greek Cuisine

"Housed in a pretty neoclassical home in Keramikos, with warm wooden floors and a glass roof opening onto a garden terrace, this restaurant champions a produce‑first philosophy: good food is impossible without the best ingredients, especially in Greek cuisine. The local, seasonal, biodiversity‑friendly menu is composed according to deliveries and revisits tradition with finesse—Greek salad becomes distilled tomato water served as a granita; lamb chops meet aubergines, olives and herbs in an original pairing; and stuffed tomatoes are enhanced by a purée of dolmades—before a dessert that re‑enacts the old custom of offering sweets after the bill. The wine list leans into a return to basics too, spotlighting many natural and biodynamic Greek bottles, all while preserving a generous sense of hospitality." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/athens-top-restaurants-for-a-taste-of-new-greek-cuisine

CTC Urban Gastronomy

@michelinguide

48,178 Postcards · 8,018 Cities

Athens : our selection of restaurants with terraces and views

"CTC, a great chef in the gardenIn the Kerameikos area, the restaurant CTC is housed in an attractive turn-of-the-century building, a vestige of the Athens of yesteryear. While the interior has plenty of charm, with its parquet flooring, pretty glass panes, globe light fixture and cane chairs, it is the delightful garden that draws diners in summer. Secluded from the hustle and bustle of the city, this terrace with tables arranged among the trees against a backdrop of lush green walls promises an extraordinary culinary experience.This is the idyllic setting in which Alexandros Tsiotinis, a Greek chef whose references include Astrance and other fine establishments, regales his guests. His sophisticated, overtly Hellenic cuisine is instinctive, following the seasons almost from day to day. That being the case, it comes as no surprise that the menu changes according to the day's catch – fish and seafood are supplied by local fishermen – or deliveries of herbs, vegetables and baby leaf greens sourced from a handful of partners. A few signature dishes, though, are constants, such as cream of corn soup, lobster, truffle espuma and bergamot, or the iconic squid tagliatelle. The wine list, which shows a penchant for biodynamic or natural Greek wines, best sampled as judicious pairings, deserves a special mention." - MICHELIN Guide

https://guide.michelin.com/en/article/travel/athens-our-selection-of-restaurants-with-terraces-and-views

CTC Urban Gastronomy

@michelinguide

48,178 Postcards · 8,018 Cities

Alexandros Tsiotinis, a mainstay of Athens's new restaurant scene

"Offering a fixed tasting menu of three, six, or nine courses, this radical dining experience—of a sort not necessarily commonplace in Greece—unfolds in a magnificent garden as a fascinating culinary journey through the country. Skilfully composed dishes burst with colour, reflecting a painterly approach in which an empty plate becomes a blank canvas for inventiveness. Flavours and textures meet without colliding as the instinct-driven menu changes constantly with the seasons and with the fish, meat, vegetables and herbs sourced from many partners. The quality of the work and remarkable creativity here earned a first Michelin star in 2022." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/alexandros-tsiotinis-a-mainstay-of-athens-s-new-restaurant-scene

CTC Urban Gastronomy

@michelinguide

48,178 Postcards · 8,018 Cities

The MICHELIN Guide Athens 2021 Is Out!

"Added to the MICHELIN Guide five years ago and recently relocated, this restaurant is led by experienced chef-owner Alexandros Tsiotinis, who guides guests on an 11-course 'Voyage' through Greece’s culinary history, blending bold flavours with subtle innovation and originality; his enthusiastic serving team helps create a charming, truly memorable all-round experience." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-athens-2021-is-out

CTC Urban Gastronomy

Mikko V.

Google

Just perfect. We have had the opportunity to dine in many nice restaurants over the years. CTC dinner was among the best in its class. Delicious dishes with varied flavors, structures and presentations. Greek wine pairing was an interesting and tasty journey into the Greek wine making and wine culture. Service staff was professional and attentive, and created relaxed atmosphere.

Eleonora F.

Google

We visited yesterday for our anniversary. The good: 1. Most of the courses were excellent. Great culinary experience 2. My husband had informed for his dietary restrictions in time and they had prepared really nice courses for him. 3. The music was nice. The bad: 1. The restaurant felt cold inside and we kept asking to close the door and the windows. They would, for 2 minutes and they’d reopen them again. We felt very uncomfortable with the temperature and even though they assured they’d turn up the heating they didn’t. We had to physically stand up and go shut the door ourselves multiple times. This is unacceptable for Michelin restaurants. Other people were wearing their coats because they were cold too. 2. We arrived at 07.05 and asked for the empty table at the window which we were refused. The justification was we give the table according to booking date. The people who had booked the table came at 21.40. They could have told us you may have it until 21.00 and perhaps that would be ok. Also, nowhere has it been our experience to be punished with the worst table if you book 3 days before. The manager herself had an argument with us. Even though we asked for 2 tables that both were fulfilled after 21.30. Mind you the restaurant was empty when we arrived. 3. We had written in the booking that it was our anniversary - everywhere in the world they surprise us in a way- here absolutely nothing. They didn’t even mention it. Overall even though the food was great the service didn’t justify the Michelin star distinction.

Kimmy K.

Google

First - the assistant sommelier Zan was fabulous. Knowledgeable, fun personality, really helpful. We enjoyed the Greek wine flight. Other waiters were good. Second - Menu is 90% seafood. Overall the food was 30% exceptional (corn soup, squid pasta, beef & tart), 40% excellent and 30% good but a bit plain (souvlaki, dessert medley w chocolate / sponge cake / tart). Third - seating. There are about 25 tables in the outside courtyard. When we arrived all were empty, except one table had 2 guests. They sat us next to that table. And those two tables were positioned really close together - more than any others in the entire restaurant. * The first hour of service, there were only three tables with guests in the entire restaurant. The second hour two more tables were seated. It wasn't busy at all. Therefore I was left puzzled. Why?? Why?? Why when there's so much available space, sit us next to other people, especially this woman who was so loud and irritating. I asked them to move us before service started and the hostess acted like it was a strange request. That was a very disappointing start to the dinner. Part of fine dining is the overall dining experience. It left me shaking my head with wonder....a rookie mistake you would expect from a sidewalk cafe. So they lose a star for that.

Iana A.

Google

for a Michelin star restaurant there were a lot of hits and miss. it was overall very cute, but the flavours for the menu were more or less simple. if compared to Soil or Delta, it was neither so much amazing flavours, not techniques. The polenta course looked cool, was super plain. the souvlaki was grrat as concept, but the execution of the “meat” was lacking the meatiness. overall ok, for 185€. worth trying once.

Eleni M.

Google

We had our first Michelin-star experience at CTC Urban Gastronomy in Athens, and it was truly memorable. The tasting menu took us on a beautifully curated journey — the flavors were unexpected in the best way, carefully balanced, and executed with precision. Every dish brought something new, and the plating was like art. Service was professional yet warm, striking that perfect balance between luxury and friendliness. The team made us feel welcome and informed without being overly formal. Each wine pairing enhanced the dish without overpowering it. There were two points that slightly took away from the otherwise impeccable evening: 1. The aperitif recommended before the meal felt unnecessary and disconnected from the menu. It came across as an upselling tactic, which slightly broke the magic of an otherwise thoughtful dining experience. 2. We were charged for a bottle of sparkling water we never ordered. It was a small amount (€6), and we didn’t bring it up to avoid awkwardness at the end of the evening, but at this level of dining, such things should not happen. Aside from that, the experience was well worth it. The team clearly works with passion and skill. It’s a place I’d recommend to anyone looking to celebrate something special or just indulge in culinary artistry.

Maria A.

Google

We had our first experience eating at a Michelin-rated restaurant here in Greece. They offered an 11-course surprise menu with a wine pairing. Each course had a beautiful presentation & the tastes just all came together. Aside from the amazing dishes, the service was fantastic. Each course & wine pairing was explained. This was truly an unforgettable experience!

Gregoris C.

Google

This was our first visit to a Michelin-starred restaurant, and CTC Urban Gastronomy truly delivered an unforgettable experience. The service was exceptional—professional, warm, and attentive throughout. The food was not just a meal, but a carefully curated journey of flavors and textures. The setting strikes the perfect balance between cozy and elegant, with a smart-casual vibe that feels both relaxed and refined. We thoroughly enjoyed the entire experience, and the wine pairing was the cherry on top—perfectly matched and absolutely amazing.

George

Google

Simply put, this is one of the top 3 fine dining restaurants in Greece. The service was excellent, the staff was very friendly and accommodating to our every need. The atmosphere is simply stunning (you can’t help but imagine how it would feel to live in this house and not just eat in its yard). The indoor area also seems very nice, but it seems it is mostly reserved for cold or rainy days. The corn soup (with lobster) and the langoustine welcome dish were to die for and brilliant presentation and flavour wise.