Alexandros Tsiotinis, a mainstay of Athens's new restaurant scene

"Offering a fixed tasting menu of three, six, or nine courses, this radical dining experience—of a sort not necessarily commonplace in Greece—unfolds in a magnificent garden as a fascinating culinary journey through the country. Skilfully composed dishes burst with colour, reflecting a painterly approach in which an empty plate becomes a blank canvas for inventiveness. Flavours and textures meet without colliding as the instinct-driven menu changes constantly with the seasons and with the fish, meat, vegetables and herbs sourced from many partners. The quality of the work and remarkable creativity here earned a first Michelin star in 2022." - The MICHELIN Guide