"If a dining experience under the stars appeals to you, this highly-sought-after restaurant, particularly during the summer months, will definitely fit the bill thanks to its charming urban terrace dotted with verdant trees and shrubs. Nor will the interior disappoint, with an elegant dining room decorated in soft colours and boasting a sophisticated ambience and subdued lighting. Here, chef Alexandros Tsiotinis, ably supported by his team, champions modern Mediterranean cuisine that is characterised by dishes that are meticulously prepared and extremely creative. More often than not based around classic dishes, including some from abroad, these are showcased in options Such as sea bass ceviche, Pesto calamari and a reinterpreted version of Tarte tatin. The surprise 11-course tasting menu is gradually revealed by serving staff as if they are unveiling a secret. You can also choose some excellent wine pairings to accompany you on this gastronomic journey!" - Michelin Inspector