Culture Cream - Review - Hudson - Hudson Valley - The Infatuation
"Be prepared to stand in line at Culture Cream for live probiotic ice creams and sorbets made with kombucha and kefir. Flavors like blueberry thyme sorbet and miso ice cream with honey roasted strawberries not only taste great, but also answers the question of “what if ice cream were better for your gut health?” Interacting with the staff almost feels like you’re talking to a pharmacist, but instead of filling a prescription for probiotics, you’ll end up with a delicious cup of vanilla or cardamom ice cream that just so happens to have live enzymes in it." - Chanize Thorpe
Mariana Garay
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