Cured Fish Bar

We searched yelp for seafood restaurants and cured fish bar was in the list. Should’ve checked its menu before we came. Despite the restaurant setting, this is a bar with reasonable selection of wines and beverages. Food menu is short and limited to raw items with no real kitchen. The dishes are influenced by Japanese cuisine but definitely western. All seafood tastes fresh and well seasoned. The chef did the fusion well; he is creative and talented. We love the grilled mushrooms with raw egg yolk. We also ordered every item on the happy hour list as well as the online favorite Caesar salad. The salad has a lot I mean really a lot of garlic. If garlic is not your most favorite thing , my recommendation is to stay away from this salad. As other reviewers stated that prices are high and portions very small. We came for dinner not so much for the drinks. after paying the $100+ meal ticket we still feel hungry. This is probably not the right place for someone needing hearty meals but not hippie or intimate or comfortable enough for a pre-dinner drink gathering either IMHO. We would love to come back to try more of the chef’s creativity if he expands the food menu.

Amazing food! This was our second time at Cured and it was as good as we remembered. So many great options on the menu, it’s hard not to order it all! Everything we ate was just so tasty! The fish is fresh, the flavors are delicious and you can’t go wrong with anything you order. The sake is equally good and pairs really well with the food. They also support other local restaurants - Wingen (best bread ever) and Patisserie by Simone (for dessert, such yummy cookies), so it’s a real treat to dine here. Great service, ambience and experience. One of our favorites for sure!

Food is mid, small portions and quite expensive (have tried fine dining before and it is not nearly as good as the price point). Servers kind of ignored us in favor of other customers that they were acquainted with already. Did not feel like it was a good experience overall, would try the other places in Livermore if you want expensive / good food with decent portions. It is just OK for Japanese American fusion (more on American side) but the portions are like 20 dollars for a sample basically. Not recommended EDIT: Hi Franny, the 5 star review for Denny's is for service which was not present at the time of my dining experience. It seems you are not open to feedback which is unfortunate.

Cured Fish Bar is Livermore’s hidden gem. My gf and I couldn’t believe this establishment has been around for a year. We’re such foodies and we had not heard/noticed this place until a friend recommended it. And wow, this place didn’t disappoint! This place may not be a full-blown sushi place but they have a great selection of fresh seafood. We had the Caesar salad, fresh oysters, the flavorful chilled marinated mussels, delicious halibut sashimi, super yummy anchovy toasts, each had a cup of chowder and sake! The place has a great vibe - perfect place for date night, friends meetups and when you’re feeling for some fresh seafood. We highly recommend the place!

Wow - This place is special. We enjoyed the oysters, Caesar salad, anchovy toast, marinated mussels, halibut sashimi and Seafood chowder. Service, presentation, ambiance were all fantastic. Great sake suggestion by the server too! Rave!!

Our go to spot now for eating out. The best restaurant in Livermore . Very consistently producing top quality food. Always fresh. The HH oysters are a fantastic deal! And we like the HH sake and white wines. Owners are the best! Try the fish collar--unique and delicious. And the prices are very reasonable for what you are getting. My highest recommendation.

Went on date night via Resy app suggestion. Nice little gem in Livermore. Food was delicious, the Caesar salad is one of the best I’ve had, the uni on ube bread was a luxurious bite, and the tuna with a5 beef oil melted in my mouth and I wanted to savor the taste. Great for 2 people to share but some dishes are bite sized, similar to a dish on a omakazi menu. On the flip side, our bread came out cold(would’ve been amazing warm) and felt like the chowder needed the bread otherwise the creaminess was a bit overpowering. Lastly, I loved that they sourced items from local shops such as their the bread, beer and dessert cookies that were amazing. Overall enjoyed our night out trying something different.

I drove 40miles to try this place, never been to livermore, but got to try this place. This place is cozy and modern vibe which I love. We sat down at the dining table followed by host. Menu was pretty straight forward and had not many options. Server recommended us to order at least 7 dishes for 2ppl. And we did. First, I ordered oysters and they were super fresh. I loved the oyster the most here. The bread along with the garlic butter was very delicious as well. Caesar salad - very unique texture of the topping they spread on the top of salad. Salad was very fresh. Toro tartar - fish was fresh but it was a bit salty King salmon - it was a bit fatty and oily Bluefin tuna - perfect taste Albacore - it was ok One thing I didn’t like about the sashimi plate was they all had virgin olive oil that makes me can’t enjoy fresh taste. I wish they come up with other toppings or seasoning. Service - could’ve been better. My server was too cold, I think host was more professional than other servers. Since this place is tiny (looked like focused on more local ppl or so), they could’ve been more friendly to customers(?) idk they acted like they are working in some franchise restaurant where random ppl come and go. Do you think I will come back later? Maybe or not

Cesar salad-- 10/10 tangy and a jolt of umami Albacore tataki-- 9/10 generous portions, fatty, bright, nutty, scallions balancing the richness Tuna crudo-- 20/10 can I get three more??? Kanpachi crudo-- 10/10 melts in your mouth Wagyu tataki-- 10/10 heaven DIY hand roll-- 8/10 can skip this, generous portions tho

We went for happy hour on a Wednesday (5-6PM) and ordered 6 oysters with the works, one of each food dish on the happy hour menu, as well as the cava brut drink (also on the happy hour menu). Service: EXTREMELY friendly and basically made our whole experience very enjoyable! It was great to sit at the bar and see food being made, as well as converse a bit with the chefs. Drinks: The cava was pleasant to drink, but I was surprised that it was served in a martini glass, which made drinking it a bit more difficult. Overall, the food was very enjoyable. - The oysters were quite briny, but they were plump and satisfying and opened well (no bits of shell)... And these days, you can't ask for too much from $2 oysters. - "The works" is $3 and includes some sauces + horseradish for the oysters. I really enjoyed how the cocktail sauce tasted so fresh (made in house!). The taste of the green sauce and the red hot sauce were great as well. And the horseradish is shaved on demand -- we saw one of the chefs making the dish in front of us. - The mini albacore tataki was good, but we thought that the smokiness level could have been either higher or lower (it was high enough so that the albacore had some texture while chewing, but not high enough so that we were able to taste much of the smoke flavor), and I think they could actually add a bit more dashi to the broth. - The tuna toro tartare was our favorite dish out of the happy hour menu. The crostini provided a very satisfying crunch, and they were very generous with the tuna portions. - The albacore cheesy toast surprised us. I enjoyed the overall experience because I love cheese, but I felt there may have been too much cheese which made the entire dish feel extremely decadent (we were hoping for something a bit lighter). If decadence is your thing, definitely order this dish. Ambiance: Probably the nicest, most modern vibe in all of Livermore! The only other restaurant we've seen with such nice interior design/layout is Range Life. We'll be back at some point; this is a fantastic add to the Livermore area and we'll definitely need to try some items off the regular food menu!

I eat a lot of sushi, so I know what I'm saying when I tell you the fish here is exceptionally fresh, truly on par with Michelin-level quality. I usually don't like uni, but the way Joe dresses it completely changed my mind. Every crudo and DIY hand roll was flavorful, balanced, and left me wanting seconds. What really sets them apart is that it's a lot more affordable than your typical formal omakase, yet somehow tastes just as good (if not better). The service is wonderful, and I love their vintage dishes, it is such a charming touch. The whole vibe and ambience are amazing. My only regret? Not coming here sooner!

Happy hour all day Tuesday We had a dozen oysters, hamachi crudo, chowder, potatoes, scallops, the bread with butter, heirloom tomato salad, and caesar salad. I loved the caesar salad and the milk & cookie for dessert. They also have a secret menu which you have to ask for or it's not so secret anymore. I would come back again.

Cured Fish Bar opened recently where Livermore Dance Centre once was. Limited parking on site. A few spaces around the back. Indoor seating only. Assume total renovation done. Minimal decor. Vanilla walls. Some artifacts on shelf behind bar. Quickly seated at once of few tables available. Other option-seating at bar. Offerings: mostly house made sodas, wines, beers. Only eats: Chirashi don, wagyu beef Takiki. The good stuff is all for dinner. Slurps: Miso soup-come with Chirashi don -uber flavorful from miso . Housemade. Not the premade version most sushi places serve. No tofu/seaweed. Just a few green onions slices. Got refill. Cured Chirashi Don (28) -sushi rice was the most flavorful ever tasted. Had strong rice vinegar taste, probably imported. -dozen+ small pieces of fresh trout, blue fin tuna (Mex.), albacore, hamachi augmented by cured salmon roe, egg ribbons. Sesame, nori, shiso flavored cucumber slices, house pickles, seasoned soy sauce. -each bite slowly savored, an intense Unami filled adventure. Wagyu beef tataki (15) 4 slices -sourced from Masami Ranch. Corning, Ca. -tasted better medium rare cuts of fillet mignon. -very tender, nuanced profile from seared beef marinated with ponzu, chive, kanzuri. *kanzuri sourced from Myoko, Japan. Made from fermented red chilies, yuzu rind, rice kogi. (Ai Overview) 5 stars Worthy:YMMV Quality: Great-top ingredients used. Quantity: reasonable. Small portions typical of high end eateries.

This is a relatively new restaurant in Livermore. The owner did a great job making us feel welcome. He had a very good understanding about the craziness in the sushi supply chain. He even has a deep freeze for some fish to keep it fresh per FDA recommendations. All of the fresh sashimi was prepared with various sauces and ingredients. At the end of the day we didn't need to request soy sauce and ginger since all of the items were prepared with flavors that didn't require additional flavors. The restaurant is small and the owners brings in fresh fish that they can sell. As such they have a limited menu. The restaurant has a nice vibe between staff. They even have king salmon that can be prepared by searing using a blow torch (see other Yelp reviews videos). If you are in the mood to step out of the normal sushi atmosphere, which has many fish kinds, give them a try.

Our friends brought us here to celebrate the wife's birthday. All the dishes were very good and had a uniqueness to them. Very fresh and expertly prepared. Service was top notch without being intrusive. Cozy comfortable vibe in a small elegant setting. Would definitely come again.

I love this place, but what you get is disproportionate to the amount you pay. However, the food... scrumptious. There aren't that many restaurants that I love in this area, but this is def one of my favorites and I recommend for special occasions. All the food is amazing! Love with a glass of white. Also beer flight on the menu. Strange to say about a place that's known for raw fish but one of my favorite dishes is the mushroom dish--lol. The staff is super cool, friendly and fun to converse with, and they really make you feel welcome at this restaurant! It's a pretty casual place that's also nice, clean and modern for dates and gatherings (I feel like most of the restaurants in our area are pretty dated). Be thoroughly warned though, the plates are ultra, ultra tiny and you will be starving after you order five dishes with your partner (and I am an avid fine dining restaurant goer so I KNOW small dishes). We had to go to In-N-Out afterwards. If they ever reduce prices or increased the quantity of food slightly I would literally be there all the time. Like, live there.

Very fresh and light tapas The platings are presented well Seatings are comfy and fun sitting by the bar watching the action The most delicious dishes was the uni toast, great textures and richness Absolutely a must try for a light bits

A must try in Livermore if you love seafood! Cured Fish Bar is a cozy restaurant that offers array of raw bites alongside with oysters, crudos and other delicious stuff! Menu changes every day depending on availability but delicious nonetheless! They have a few featured wines/sakes/beers that pair well with the seafood as well as events such as sushi Sunday and dollar oysters (yes, a dollar !!) + be on the look out for their events so you're updated ! Though I wouldn't call myself a masters of knowing everything about oysters-- I will admit I am very particularly with them! So I was more than pumped hearing that the featured dollar were just how I like my oysters ! Small, plump and briny! A forever 10/10 in my books. Next up, I had the chance to try their chilled marinated mussels. Cooked in a red wine vinegar sauce-- mussels were delicious served with a side of warm bread. Last thing we ordered was their cured cesar salad made with a fish sauce cesar dressing which was so delicious! Fish sauce is delicious and adds so much umami to any dish as well as a staple in Asian cuisine. The toasted panko and panko were a sweet treat alongside with it. Lettuce was not soggy from the dressing-- it still had that crunch to it! Service was also out of this world. The server was knowledgeable and so fun to talk to! Everyone is attentive and so down to earth ! Ordered a glass of their brut to pair with all my dishes and safe to say I was a happy camper. I can't wait to go back and try more of their dishes! Few things to note, because of the small space that they do have, reservations are encouraged so you're assured you have a spot here! A solid 10 in my books!

I'd heard a lot of great things about Cured Fish Bar--mainly that it's amazing but definitely on the pricier side. And yep, that's true. The food is fresh and flavorful, but the portions are more tapas-style, so you won't get full without spending a good amount. We tried a few dishes: - Wingen Bread - $6. My first time trying bread from Wingen! - Bluefin Crudo $20 (Cowboy Up! +$5) - Halibut Crudo $20 - Pink Moon Oysters ($4.50/piece) - Littleneck Clams ($2/piece) - Asahi Beer, $8 The Bluefin Crudo (Cowboy Up!) was definitely the highlight for me--so fresh and flavorful, I would go back just for that! I would skip the little neck clams, they were listed as oysters on the menu but now makes sense they were a bit too fishy and salty for my taste. Most of the dishes start at around $20 and usually come with a few pieces of fish, I think ours came with like 4 pieces? so it can get pretty pricey if you're planning on getting a full meal. The decor inside is sleek, modern, and minimalistic--really loved the clean vibe, which made the whole dining experience feel stylish and relaxed. They have happy Hour from 5pm-6pm, Tues, Wed. Thurs so may wanna check that out. It's not a place where you'll leave feeling stuffed unless you're ready to spend a decent amount, but if you're in the mood for high-quality seafood in a beautiful setting, Cured Fish Bar is a great choice.

Made me feel like I was in Japan. Vibes, Decorum, and Service were on point and really approachable if you're not a seafood person imo. I had their House Sake, Green Tea Cocktail w/ Shochu, Bluefin Tuna w/ Wagyu Tallow, King Ora Salmon, and Roasted Potatoes with Creme & Salmon "Caviar". Highlight was the Bluefin Tuna, honestly maybe the best Seafood bite I've ever had. Everything else was delicious (Especially the potatoes and sake selection). Constructive feedback: - Dry Aging the Fish would be a cool recommendation. Would amplify the flavor and texture of the Bluefin Tuna & King Salmon and remove any slight "fishiness" - I love king salmon. I think in this application, it would be served better raw than seared. I think that would provide for better flavor and texture and complement the Bluefin Tuna. - Would love to try out some Japanese Whisky. I love Bourbon and Rum so that would be a cool application. Overall a 4.5/5

Food is mid, small portions and quite expensive (have tried fine dining before and it is not nearly as good as the price point). Servers kind of ignored us in favor of other customers that they were acquainted with already. Did not feel like it was a good experience overall, would try the other places in Livermore if you want expensive / good food with decent portions. It is just OK for Japanese American fusion (more on American side) but the portions are like 20 dollars for a sample basically. Not recommended

Ambience and service are top notch. Food is really just slightly above average if you are into seafood. Seared tuna is really just so so. Bit of a mushy texture. Can't really taste any tuna. Miso butter on the scallops was too salty. I expected the scallop to be pan seared and not torched. The temperature of the torched scallop is bit lukewarm which is a bit weird. Uni is not a good deal at $25 a small piece. The mushrooms and Caesar salad were very good. Mushrooms mixed in with the egg yolk was awesome. Every layer of the salad had cheese shavings, dressing and crisps which is a nice touch. Oysters were standard fare. The vinaigrette could be more tart.

Cute little place in livermore. Its best to park around the corner since the plaza is pretty small. The ambiance inside is super cute and they will do markets once a month, which is amazing. The food was ok. I think it's a nice place to have a small date night. The bill will probably be around 100$ for two if you're looking for a full meal. Overall, I would highly recommend to try for the ambiance and to support a local business.

Cured Fish Bar was recommended to me by one of my good friends, who raved about the place. I've just started getting a grasp of the foodie scene in Livemore, and this place is top 3 for the area in my book. Don't walk - RUN - to this place. It's that good! I made reservations for myself and my best friend on a Friday at 4:30pm. I requested for us to sit at the chef's counter/table wherever possible. I enjoy seeing how the dishes are prepped, and it's a plus when the chefs are social. We found Cured tucked in a pretty happening strip mall with a craft coffee shop, cheese parlor, and Mexican cantina. As soon as we walked in, my bestie and I immediately got the feel good vibes. The place was cute and cozy for an intimate date night or even a girls night out... and whoever put together their old school hip hop and R&B playlist deserves a shout-out. We were the first customers at the counter AKA the fish bar. Since we were the only customers for a while, we had the pleasure of chatting with the chilliest owners (Joe and Franny), our chef extraordinaire (Josh), and phenomenal waitress (Anya). It was also nice getting to know more about the establishment. Everyone was so warm and welcoming, and their hospitality really went a long way. The drinks and food were fantastic. We both got the same lovely cocktails (the boozy green tea and the plum wine spritzer), and we ordered several items to share including the following: - 2x of each oysters type (there were 4 distinct types but don't recall their individual names). The sauces were not complimentary, but they're worth the splurge. Loved the shaved horseradish, red pepper sauce, and jalapeno sauce. - Cured Caesar salad. OBSESSED! The fish sauce dressing was very unique, and it wasn't overly fishy. The toasted panko gave the salad a great crunchy texture. - Anchovy Toast. I'm a huge fan of anchovies, so I loved this. The tomato "butter" spread was flavorful. - 4 types of crudos: Bluefin Tuna Crudo + "Cowboy up." This was my favorite of the crudos. Albacore Tataki. It was a bit basic compared to the others. Line-caught Halibut. Second favorite. Kanpachi, Amberjack. The umami from the speck was amazing. - Roasty Toasty Mushrooms. Nice meaty mushrooms mixed in with a perfectly runny yolk. - Chocolate chip cookies. They're made from Patisserie by Simone. If you know you know. Overall the flavors combos were creative, the ingredients tasted super fresh, and the presentation of the dishes were made with care. My best friends and I can't wait to go back and check out their rotating menu!

Wow!!!! Cured Fish Bar is easily one of the most impressive meals I've had in a long time. The chef's attention to detail is unreal--every dish was layered with unexpected flavor combinations that somehow felt both inventive and completely natural. It's rare to find a place where creativity and execution are this well balanced. Nothing felt overdone--just beautifully thoughtful food made with serious skill. If you're into fresh, modern seafood and dishes that make you pause mid-bite to say wait, what is that flavor?!, this is your spot. I'll definitely be back--and bringing people with me.

Excellent raw bar with fresh fish and a fusion twist. My wife and I stumbled upon this place while in town and left wishing there was a place like this in SF. Everything was excellent - high quality and well flavored. Loved the sauce kit with the oysters, the crudo's, DIY hand rolls and the specials that night - Gouda melted over albacore on a toasted bread, and the most tender hamachi kama ever. The owners are also super nice and welcoming. We'll definitely be back

I'm not sure why the photos didn't post with my original review- so here they are! It's been a while so they may not still be on menu.

This little corner of Livermore has the best food and they're seriously bringing innovation to our city. Went to Cured Fish Bar after seeing their anniversary post for $1 Oysters and $1 Beers. This place has been on my list for a minute and it was the perfect thing to do so! Make sure you make a reservation. There's limited parking but you're right next to downtown so there's free parking from the parking structure 5 minutes away. The food was amazing. You can tell the chefs take pride in their dishes along worth how fresh the ingredients are. The restaurant is small, but welcoming. Our host and server were so nice and informative. This is a seafood lover's dream! Would come back.

I would not be surprised if this place eventually earned a Michelin star... it was that good! I love that a place like this exists in Livermore! The seafood is such great quality and tastes so fresh. I really love the unique flavors and care they put into every dish. It is quite pricey but worth a splurge once in a while. I know this offered this before but it would be awesome if there was a set menu. My favorites were the halibut and tuna crudo. The service is also outstanding here - they monitor when you're finished with certain items before prepping your next one. HIGHLY RECOMMEND!

Great service and surprisingly good taste, with a casual and comfortable set of environment, this is a good place to go in this quiet town.

Very pricey, and the service is slow. The food doesn't come out quickly, and the portions are extremely small. I wouldn't recommend this place.

EDIT: Hi, I find it quite strange how you decide to call me out by name when I have an alias for a reason, and how you found that out I don't know either. I've already mentioned about portion size and the lack of freshness in the shrimp, so I don't see an issue with my use of descriptive words but sure. What I meant by "meh" was that the food did not feel like it was worth the price point both in portion size and simplicity of flavor. The tuna tartare tasted like just tuna and soy sauce, something I could have made myself for half the price with better tasting toro from a local Asian supermarket. The seafood chowda was good, no complaints. As I mentioned before, the shrimp was not fresh and from the very first bite I could tell right away. At $5 per shrimp, I would definitely expect freshness which was a disappointment. The DIY hand roll was cute and fun, but for $24 the amount of salmon as well as the portion size was small. The hamachi was my favorite because of the chili crisp, presentation was great as well. I liked the salmon crudo as well and the onion was a good touch. Like other people mentioned, the interior decor is nice and generally it's not too loud either. Cost was about $200 for 4 people before tips. Service 5/5, presentation 5/5, food taste & quality 3/5, price for what you get 2/5. Hope this answers your questions. -- Service was great, but the food was meh in my opinion Very small portion sizes and quite expensive for the portion and quality, some were good but nothing really stood out or made me feel like it tasted "really good" Shrimp on the shrimp cocktail was mushy and not fresh at all, but the shrimp were big at least ($25 for 5 pcs) Overall not recommended if you're trying to eat a full meal, it seems more like omakase style in the portion size and how they bring out each course separately, but you order whatever you want

My wife found Cured Fish Bar on Yelp and texted me to say "Let's try this place!" As a fan of raw bars and seafood, this place satisfied me and exceeded expectations. The staff is friendly and knowledgeable. Sitting at the seafood bar, you can watch the chefs make their magic. And when I say magic, it is magic. Each bite is amazing and so delicious! The place is a cute little store in a little shopping corner in Livermore. The place is tastefully decorated and pleasant to the senses.

One day we were craving Japanese food and oysters, so we decided to check out this spot in Livermore. From the moment we walked in, the service was outstanding friendly and very attentive. The food did not disappoint everything was fresh and absolutely delicious. The ambiance made it a perfect choice for a date night. Definitely a place we'll be coming back!!

Had a fantastic time trying out Cured Fish Bar for the first time! From food to service to ambiance, everything was wonderful. We made a reservation in advance which was helpful, so definitely make one before heading over for dinner. Jordan was our server for the evening and he was great. He made us feel welcome, introduced the restaurant and menu, and helped us choose dishes suited to our liking. We enjoyed most items we ordered. - Wingen bread w/ butter - so good, don't pass this up! 5/5 - Shrimp cocktail - really tasty sauce and good sized shrimp 5/5 - Bluefin tuna crudo - insanely good!!! Get it "cowboy up" style 100/5 - Salmon crudo - also good 4/5 - Line caught halibut - very fresh and tasty 5/5 - Red potatoes w/ upgrade - good but probably wouldn't get it again 3/5 - Dessert: cookies & milk - nice touch but wouldn't get it again 3/5 - House brewed green tea - very refreshing! 4/5 Keep in mind each dish comes with 4 pieces of cured fish, so you'll need to order a few items to ensure you're full when you leave. Also note that there's about a 10-15 minute gap between each dish, so it'll take time to enjoy a full meal. Overall it was a great experience. This restaurant is a great addition to downtown Livermore. I definitely recommend visiting, especially for a special occasion. :)

An unforgettable dining experience in Livermore! I was so thankful to have heard about this place. The fish at this restaurant was top-notch, with amazing quality and fresh ingredients. Pro tip: Sit at the chef's bar when you make a reservation to witness the magic unfold before your eyes. Joe, the owner, was there, and you can tell he just loves what he does. The other chefs were all extremely professional and paid close attention to detail, making the dishes look like true pieces of art. Definitely get the sake flight; the differences in tastes blew us away. I got the cab franc, which was very light and easy to drink.The restaurant is impeccably clean. We are big foodies, and we will definitely be back. We ordered pretty much everything on the menu besides: -Bread -Mussels -Uni toast (you only get one piece, and it was very small). One suggestion to the owner would be to have two pieces served when someone orders this so folks can share. -Potatoes -Shrimp cocktail My mouth is watering just thinking about the incredible bites we enjoyed yesterday! This place is also walking distance to downtown and other spots if you wanted to hop around. Thanks, Joe and the crew, for an amazing meal! We will be back!

We had reservation through Resy. Be prepared to order 5-7 plates for a 2 person party if you are arriving very hungry. I am in between a 3.5-4 stars but I gave it 4 because we really don't have anything else like this in Livermore. I am also excited for the daytime fish market (coming soon I think?). Location: Located in the same plaza as Story Coffee and El Charro Parking: The lot of this plaza is tiny so I would recommend parking in the residential area or driving a bit further up Maple Street to the free parking garage. Oysters: We ordered 2 of each oyster. The pink moons were our favorite! They are tiny but fresh and come with a wonderful ponzu mignonette. Sake Flight: The sakes were delicious! This flight's theme was based on women made(?) or owned(?) sakes and they were tasty paired with the raw fish dishes. Bluefin Tuna, Cowboy Up: We ordered the bluefin tuna crudo cowboy up style. Cowboy up means that there is wagyu rendered fat drizzled on top. It was great but I thought doing cowboy up was a bit too much and took away from the freshness of the tuna. If you don't like raw fish, I would recommend cowboy up. Loved the micro greens on top, it added a bit of freshness back into the dish. Salmon: This was a seared salmon topped with house soy sauce, herb oil, fresh fennel, and crispy leeks. The seat on the salmon was great! It was a bit oily to me but the fresh fennel really took it home. Roasty Toasty Mushrooms with Egg Yolk: Let's start with the mushrooms. They had amazing flavor and almost tasted like potatoes. The yolk however was cold and unappetizing. This plate came later than all the others so that may have been a factor. Service: Employees were all welcoming and friendly. Service did not disappoint! I'm sure if we had a million questions, our waitress would have been happy to answers all of them. The payment system was also cool since you could scan a QR code to pay via card or Apple Pay and you could leave right after.

Nice, cozy and quality restaurant. Kind of surprising to find this type of restaurant in Livermore, what a gem! The quality is on par with restaurants in the city. Since everything was small plate and raw seafood wasn't that filling, we ordered almost the entire menu. Everything was top notch. They managed to delicately compliment the seafood with dressing and garnishing without overwhelming the natural favors and freshness of the seafood. They really used quality seafood. All the fishes(we had Bluefin Tuna Crudo, Tuna Toro Tartare, Albacore Tataki, BGB King Salmon Crudo, Line-Caught Halibut) were moist and delicate. Each dish were paired with wonderful dressings and garnishes. The Colossal Shrimp Cocktail had giant pieces of succulent sweet shrimps. The Uni Toast although small, had heaping amount of uni. The Marinated Mussels were succulent and the sauce was really appetizing. The dish that really stood out to me was the Happy Acres Farm Heirloom Tomatoes. The tomatoes were juicy and the dressing with crispy shrimp shells was filled with umami. What a unique and delicious dish! Overall, it was quite a pricey meal but it was backed by quality ingredients and expert execution. Service was also warm and friendly. I'd recommend it for special occasions. Also, as we were celebrating our anniversary, they were kind enough to offer complimentary bubbly.

Nice ambiance with a good service and good quality of ingredients. I really like their Zen modern Japanese interior, along wt the lighting, it was so cute, nice and peaceful. The price it's understandable for what they want to position themselves. However, the biscuit topped wt the shred salmon on top, srry I don't remember the name, It came wt 2 of them and it cost around 18$ (before tax). That dish was kinda surprised to me for those 2 small bites.

What a nice addition to the Livermore dining scene! My boyfriend and I dined here on a Saturday evening. I definitely recommend making a reservation because it was quite busy. We sat at the bar and enjoyed watching the chef prepare the food. First of all, the space is quite aesthetically pleasing. From the neon fish sign to the fun glassware, it's obvious the owners designed a well-curated space. Secondly, the service was exceptional. The hostess and servers were friendly and attentive. We waited a while for our last dish, but thankfully our server noticed and was on it! Finally, the seafood here is delicious. The standouts for me were the steamed mussels and albacore. I loved the sake offerings - it paired great with the seafood. Ultimately, we were quite impressed by Cured Fish Bar. There were a few instances where you could tell this is a new restaurant. For example, the long wait for our last dish, several steamed mussels were just...empty, and it appeared that an order of Wingen bread ranged anywhere from two to four slices (I love Wingen bread!). Prices are also a bit high, considering how small the plates were. Nevertheless, I found the menu to be quite inspired and I enjoyed savoring the chef's creative dishes!

Food was amazing, our server was so sweet and recommended great items and made us feel super welcome. We went in for a reservation around 6:30 and as the night went on they gradually dimmed the lights which made the atmosphere nice and romantic. Would definitely recommend to anyone in the area and will be coming again (sorry I didn't label the picture it's hard to remember everything we got and I'm lazy, but trust it was all 10/10!)

This place. Wow. We were in the area and found it on Yelp, yay! Got the Bijou Oysters, beausoleil oyster, (I like small and medium oysters) Cesar salad (delicious!), bluefin tuna crudo Cowboy up! (Hubby's fave), Albacore tataki (smoky and savory), halibut crudo (super light and fresh loved the hint of salt and the shiso flowers), and the honest showstopper was the roasty toasty mushrooms! Really off the Hook!!! The egg is almost like a poached yolk which makes the whole bite rich and soooooo good on top of the miso butter. Phenomenal. It's a small operation but really well run and the service was top notch! You regret coming here -and we will be coming back!

I think by now, I ordered almost everything on the menu. Everything is perfect but the Bluefin Tuna Crudo and Roasty Toasty Mushrooms are to die for. Cured is a place to come to celebrate with friends, grab a random bite or just get good seafood in the area. Totally love the service and the ambiance of the place. Their sake selection is good too!

Finally tried it last night, they've been there for 5 months and finally made it,what a special little place. Staff was Great!! Friendly, interactive just great!!! The food was exceptional, food network type quality,this is all small shareable plates,we started with 6 oysters 3 kinds 2 of each all fresh amd tasty,then had one of the best Ceasars salads I've ever had,just exceptional,also had bread and garlic butter with salt very fresh and tasty. We also ordered the salmon dish and the tuna sashimi dish both wonderful and great presentation. We both also had saki amd rice lager with dinner saki not my thing but roce lager excellent. Now all that being said the place isn't cheap by any means but exceptional also don't go on a really hot day didn't appear to have a/c just fans. But overall fun place,great staff amd exceptional food!!!!

Food: (10/10) Hands down best oyster I've had to date, especially in the Bay Area. Very fresh catch and each with a distinct flavor. (9/10) Raw fish small plates were all very creative, complex in texture, and flavorful. It's clear that the chef put a lot of work and thought into this menu. (10/10) Mushrooms - this rlly stuck out to me. Rich flavor and loved the egg yolk that elevated the dish. Drinks: (7/10) Yuzu sake on rocks. Nothing special. Didn't taste yuzu as much as I wanted. Still refreshing though Service (7/10) A bit slow. Small staff. Each plate lands fresh as soon as it's made. Perfect for convos and catching up with friends as you wait. Or just be patient. Overall: 9/10! Food was DELISH. You might need to order the whole menu because portions are on the smaller end. Menu is clearly delicate, creative and well thought out. Staff is super nice and friendly. Small parking lot so make sure to park in the garage across the street and walk in. Ambiance is cute and a filled with japandi decor. Reminds me of modern San Diego. Very relaxing.

Located conveniently with plenty of parking, this restaurant was a great find. We made a reservation and were glad we did because the place filled up quickly after we arrived. The restaurant is small but cozy, clean, and well-lit. However, the music was extremely loud, which was a bit annoying. Turning it down would enhance the dining experience. During our visit, there were two servers and three cooks or sushi makers. We ordered from the happy hour menu, starting with the $2 oysters, which were outstanding. We couldn't ordered more after the first round because they were fresh and had a great texture. 5/5 We also tried the Mini Albacore Tataki, which was delicious with a great sauce, though a touch of sweetness could have made it even better. I'd rate it 4/5. The shrimp toast was excellent, with plenty of shrimp and cheese on toasted bread. It was well-seasoned, and the melted cheese made it comforting and delicious. 5/5 From the regular menu, we ordered a Caesar salad, which was really good. The lettuce was crispy, the dressing was perfect, and the crunchy lemon garlic panko on top added a nice texture. 5/5 The Dayboat Scallop Crudo, however, was a disappointment. It took a while to arrive because the kitchen prioritized happy hour orders, which we understood. The dish looked appealing, and the sauce was nicely sweet and tangy, but the scallops were slimy and not fresh, with a very fishy taste. I'd skip this one, rating it 3/5. Toro Tartare 3/5 it was ok for 2 slices it was $16.00 but not sure it was worth given the Toro didn't seem satisfying. It was good on top of toast and it was a bit bland. Overall, the happy hour menu was fine and the service was good. Food is a bit pricey, but they do spend time in the presentation of the food. I think I would come back again and order more oysters and happy hour food.

Everything here was so good! We came for happy hour on a Wednesday with no reservation. Thankfully, they were able to seat us (party of 2). Wine is a great deal during happy hour ($7), and all of their wines were very good. I think I've found my favorite wine to date here (rose in the wine flight). We ordered 2 oysters off the happy hour menu ($2 per oyster), and they were so fresh that we had to order another 2. We also got the mini albacore tataki ($6 for 2 pieces). They were delicious, and we wish we ordered more. They were out of the shrimp toast, so we definitely have to come back to try that. Cured cesar salad: 5 stars. Super fresh and crisp, big leaves. Loved the crunchy texture from not only the leaves, but the toasted panko as well. We agreed it might've been the best caesar style salad we've ever had. A must get. Bluefin tuna crudo, BGB king salmon crudo: both 5 stars, amazing quality and texture, loved the way they were seasoned and plated. Wish there was more, but these are all small bites. Uni toast: 3 stars. Pretty presentation, but it's tiny (like the size and width of my finger), and didn't love the Santa Barbara uni. Would've preferred uni from Japan. Roasty toasty: 5 stars. Please get this. I don't particularly love mushrooms, but this was so good. The egg on top perfectly runs all over the mushrooms, making the dish so rich and flavorful. If there's one dish I have to recommend from here, it's this. Bread with garlic butter: 2.5 stars. Nothing special, but still good. We also got the wine flight ($22), which includes 3 x 2oz pours, and a summer guava spritz ($16) (doesn't taste like a strong alcoholic drink). We are so looking forward to coming back. We can't wait to dine on the dishes we love again and try anything new they might whip up/what we haven't tried on the menu yet.

Absolutely adore what Joe & his team are doing at Cured. Every single dish was mouthwatering. Service was great. It's impressive to watch them flawlessly execute dish after dish with seats at the fish bar. We just moved out here & this is surely a place we'll return again & again.

Love this place! So nice to have this unique spot in Livermore. The owner and chef was from this fancy spot in SF that my husband and I used to go to so it's awesome he is bringing his talent over here. The food is impeccable, their team is kind, engaging, and knowledgeable and the prices are reasonable for Michelin style eating. Just YUM!!! I love fish.

This was my wife and I's second time at CFB and we'll certainly be back again! Our favorites were the king salmon crudo (ordered it twice!), chilled mussels, roasted mushrooms, and oysters. We did the staff favorite sake flight as well, which was excellent. Sadly, they were out of the uni toast, which was probably our favorite dish last time. We also tried the hamachi special, bluefin tuna crudo ("cowboy'd up" version), and toro tartare, which were all solid but not up there with our faves. Staff was super friendly as well and it was a great experience overall, especially for the price!

We made a special trip to Livermore to try the beautiful, inventive and delicious food from two industry vets who clearly know what they're doing. The vibe inside is clean, simple and stylish. I loved the antique china and fun details throughout. We tried over half the menu, and there wasn't a dish we didn't love. If I had to pick a favorite, I would say it was the anchovy toast with tomato butter, on beautifully crisp semolina toast. Another great thing about Cured is their use of local ingredients and businesses. A must stop for food, wine and sake lovers in Livermore and beyond! Definitely worth the trip from San Rafael!

Food was excellent, the bluefin tuna and hamachi was delectable - I seriously considered licking the plates when we were done. We also got there before happy hour need and got a dozen oysters and they were so fresh, usually I like hot sauce and lemon, etc on my oysters but these didn't need all of that. The staff was friendly and the place itself was very clean. Already making plans to go back. This place should be on Michelins radar if it's not already, it's THAT good.

Fresh, fun, and friendly - just to quickly summarize the quality of the food, the environment after a long day at work, and the people to talk to on the other side of the counter. The menu is concise and deliberate with flavors they want us to try rather the order the same old same old from somewhere else. I think they update the menu regularly and though the portions are small, I think it's worth the price. Think I'm going to head over now because I'm getting hungry just remembering some of the dishes I tried!

The restaurant is so aesthetically pretty and the service was amazing! There were so many options of sake and even offered sake flights which I loved. The menu is so creative and the presentation of all the dishes was so pretty. We had ordered oysters, marinated mussels, cured cesar salad, bluefin crudo + cowboy it up, albacore, scallop crudo, uni toast and roasty toasty mushrooms. I was so disappointment with the oysters because they were so fishy - more than others. The best dish of the night was the marinated mussels - I love that it was chilled and had so much flavor. The Cesar salad was also coated perfectly and loved the crisps. The bluefin crudo was so fresh and I had ordered it cowboy it up which is wagyu fat melted on top. For an extra $5 - I honestly couldn't tell. I really like how the scallop crudo was salt cured the balanced really well with the sauce. The uni on the uni toast was great but I wasn't a big fan of the toast itself, it reminded as if it was freeze dried. We ended the meal with the roasty toasty mushrooms which I enjoyed especially with the jidori egg yolk, it was a lot of egg yolk compared to mushrooms. I really enjoyed drinking and dining here especially with the amazing service. I just wish the dishes came out together instead of waiting 5-10 minutes between each dish. I also really like that they asked for feedback since they're constantly working on their menu!

The food was absolutely amazing! Joe and Franny are the best when it comes to to service, energy, and making everyone feel valued and appreciated. Highly recommend this restaurant. Also recommend sitting at the bar for more personal experience and getting to learn more about the food served. -one speed

Perfect date night dinner at this new spot in Livermore! We were welcomed in and I loved the ambiance. It's a small place with light wood and beautifully decorated. Hubby and I tried everything available on the menu. We sat at the Fish Bar and enjoyed watching Chef and his staff prepare everything. The attention to detail was impressive and every plate was beautifully presented. Every bite was delicious! Our favorites were the Hokkaido scallop and the Bluefin Tuna. I enjoyed the same flight as well. The staff were all friendly and service was excellent. I appreciated meeting the owners Franny and Joe who walked around to check on diners. I highly recommend trying this new restaurant and sitting at the Fish Bar!!

It's very rare I write reviews, from start to finish the experience was incredible. Our night started with their daily oysters, skookum oysters, and they rocked my world. I've had many oysters in my life, these blew my previous experiences out of the water (get it?); after that we were met with blue fin crudo (cowboy up), the mix of flakey fish and beef fat made me feel feelings so deep I had to write this review. The bow on the top was the cheesy toast with albacore; this felt like, after our hour journey, they knew they were gonna win the Super Bowl and decided to make it a show. Truthfully, one of the best seafood dinning experiences in Livermore, if not THE best. Get here now order everything, have a good time, repeat.