Curio

"Deviled eggs with pork rinds for a crunch and Fresno chili for a bite are a must at Curio, a Valencia Street bar and restaurant inside concert venue the Chapel." - Rose Garrett, Caleb Pershan

"Head to Mission music venue the Chapel’s restaurant Curio for a celebration of dinner, drinks, and DJs. The full menu (including festive seafood towers) will be available from 5 to 9 p.m., with a full lineup of DJs on deck after." - Janelle Bitker

"Executive chef Mario Tolentino’s “Holy Grail” burger at the revamped Chapel restaurant Curio makes a great pre or post-show meal right inside the venue. It’s a 5 oz patty smothered in raclette cheese, crimini mushrooms, and tomato jam (which is sweet and tangy like a barbecue sauce) and topped with crispy fried onions." - Stefanie Tuder, Ellen Fort, Caleb Pershan

"In June, The Mission District’s dedicated live music venue, The Chapel, welcomed a new bar and restaurant called Curio. San Francisco-native chef Mario Tolentino, culinary director at The Market who trained under chef Michael Mina, helms the kitchen. Tolentino’s menu features dishes like whole-smoked beer can chicken and Little Neck clams, along with a cocktail menu with drinks named after mythical creatures like Phoenix—which features rye, mezcal, Jamaican rum, Curaçao, green Chartreuse, vanilla, ghost pepper, and mole bitters—from Darren Crawford." - Marguerite Imbert

"In June, The Mission District’s dedicated live music venue, The Chapel, welcomed a new bar and restaurant called Curio. San Francisco-native chef Mario Tolentino, culinary director at The Market who trained under chef Michael Mina, helms the kitchen. Tolentino’s menu features dishes like whole-smoked beer can chicken and Little Neck clams, along with a cocktail menu with drinks named after mythical creatures like Phoenix—which features rye, mezcal, Jamaican rum, Curaçao, green Chartreuse, vanilla, ghost pepper, and mole bitters—from Darren Crawford." - Marguerite Imbert