"Executive chef Mario Tolentino’s “Holy Grail” burger at the revamped Chapel restaurant Curio makes a great pre or post-show meal right inside the venue. It’s a 5 oz patty smothered in raclette cheese, crimini mushrooms, and tomato jam (which is sweet and tangy like a barbecue sauce) and topped with crispy fried onions." - Stefanie Tuder, Ellen Fort, Caleb Pershan