Cusser's Roast Beef & Seafood

"If you grew up on the North Shore, then you no doubt already have a favorite roast beef sandwich place - one that you’re religiously devoted to, will fight to the death for, and maybe even tattoo onto your arm, along with a drawing of an onion bun. We’re not going to try to convince you that the roast beef sandwiches sold out of the window at Cusser’s (or, in the colder months, inside Moon Bar) are better than your childhood favorite, but we will tell you that they’re very good. The fact that you can also get some great seafood here, like lobster rolls, fish tacos, and the clam, bacon, and potato chowder, makes this place even better." - dan secatore

"The Massachusetts “super beef” or “three-way” sandwich combines tender shavings of medium-rare roast beef with barbecue sauce, mayonnaise, and American cheese, all contained — barely — within a Kaiser roll. The messy, gratifying specialty and its subtle variations grace menus throughout the state, including those of Boston experts like Cusser’s Roast Beef and Seafood, but a road trip north of Boston demonstrates why this is properly known as a North Shore-style sandwich." - Stasia Brewczynski

"The original Cusser’s Roast Beef & Seafood location is the street-level takeout window beneath Mooncusser Fish House that opened in May 2018. It offers classic North Shore-style roast beef sandwiches and seafood options, such as lobster roll and fish and chips. The food hall kiosk will be open for dinner and on weekends." - Terrence Doyle

"Mooncusser Fish House is truly a restaurant for all occasions: It actually has three distinct parts. Its casual, seasonal takeout window, Cusser’s, serves hot dogs, lobster rolls, and a Massachusetts classic roast beef sandwich, while the restaurant’s slightly more formal Moon Bar on the ground floor offers raw and smoked seafood, tacos, burgers and fries, and two desserts. (Cusser’s customers can also eat inside at Moon Bar.) The upscale, full-service dining room upstairs is the place for an elegant seafood feast. [Full service and counter service]" - Dana Hatic

"Cusser’s Roast Beef & Seafood, a spinoff à la North Shore seafood hut, slinging roast beef sandwiches and lobster rolls from a street-level takeout window, according to the Boston Globe. Cusser’s will open on May 7, providing lunch service on weekdays from 11:30 a.m. until 2 p.m. Just last month, Globe critic Devra First reviewed Mooncusser, commenting that it “sounds like it should be a shack by the beach,” a statement was apparently a bit prophetic. Mooncusser already has a sibling called Moon Bar, a casual-ish wine bar on the first floor of the same building, serving chowder, lobster, rolls, fish tacos, and more." - Dana Hatic