CUT Beverly Hills
Steak house · Beverly Hills ·
Exquisite cuts of beef, Japanese Wagyu, fresh seafood, impeccable service
![CUT Beverly Hills by CUT by Wolfgang Puck [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62570859/dd.1543520484.jpg "CUT Beverly Hills by CUT by Wolfgang Puck [Official Photo]")
Exquisite cuts of beef, Japanese Wagyu, fresh seafood, impeccable service
"CUT is offering a three-course holiday meal on Christmas Eve for $180, with a kids menu for $65. The menu comes with a choice of dishes including burrata and beet salad, Dungeness crab tartlet, a 35-day dry-aged ribeye, pan-roasted Dover sole, and wild mushroom risotto. For dessert, save room for a Mont Blanc pavlova or chocolate souffle. Book a reservation through OpenTable." - Rebecca Roland
"Cut isn’t just a hotel restaurant, it’s one of the best steakhouses in Los Angeles from celebrity chef Wolfgang Puck. Opulent dishes abound on the high-end menu, including a seriously rich bone marrow flan and lots of wagyu. The restaurant also serves up options from the sea including Santa Barbara uni toast and caviar." - Rebecca Roland, Eater Staff
"Located on the ground floor of the ritzy Beverly Wilshire hotel, this modern steakhouse from Wolfgang Puck serves quality red meat with chef-driven flourishes like the bone marrow flan starter. The minimalist space and attentive service make it one of the most reliable dining options in Beverly Hills. Save room for the incredible chocolate souffle for dessert." - Matthew Kang
"Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent. Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. " - Sylvio Martins, Brant Cox, Nikko Duren, Arden Shore
"Wolfgang Puck has had his finger on the pulse of luxury for more than three decades, and CUT is his minimalist masterpiece, now expanded to eight locations worldwide. Puck’s original outlet, located in the back of the Beverly Wilshire hotel, features an exhibition kitchen, wood tables without tablecloths, and art-lined white walls. No matter the source or cut, all of the meat is grilled over hard charcoal and finished in a 1200-degree broiler." - Matthew Kang, Farley Elliott