"Wolfgang Puck has had his finger on the pulse of luxury for more than three decades, and CUT is his minimalist masterpiece, now expanded to eight locations worldwide. Puck’s original outlet, located in the back of the Beverly Wilshire hotel, features an exhibition kitchen, wood tables without tablecloths, and art-lined white walls. No matter the source or cut, all of the meat is grilled over hard charcoal and finished in a 1200-degree broiler." - Matthew Kang, Farley Elliott
CUT
