CUT by Wolfgang Puck - DC

Restaurant · Georgetown

18

@eater

"Nestled in the luxe Rosewood hotel, this 2019 addition to Georgetown from celebrity chef Wolfgang Puck showcases Maryland blue crab fried rice, Japanese wagyu sirloin, a New York strip aged 28 days, and a tomahawk ribeye. Book a table online." - Tierney Plumb, Eater Staff

The 18 Best Steakhouses Around D.C.

1050 31st St NW, Washington, DC 20007 Get directions

wolfgangpuck.com
@wolfgangpuck

18 Postcards

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