CUT by Wolfgang Puck - DC

Restaurant · Georgetown

23

@eater

The 18 Best Steakhouses Around D.C.

"Nestled in the luxe Rosewood hotel, this 2019 addition to Georgetown from celebrity chef Wolfgang Puck showcases Maryland blue crab fried rice, Japanese wagyu sirloin, a New York strip aged 28 days, and a tomahawk ribeye. Book a table online." - Tierney Plumb, Eater Staff

https://dc.eater.com/maps/best-steakhouse-dc-washington-meat

1050 31st St NW, Washington, DC 20007 Get directions

wolfgangpuck.com
@wolfgangpuck

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