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"A CUT Above celebrates the season with a refined three-course, prix fixe menu available on Christmas Eve and Christmas Day. Chef Wolfgang Pick highlights holiday flavors with dishes like Maine lobster bisque, chestnut tortelloni, roasted prime rib-eye, and Ora king salmon Wellington. Guests can upgrade the meal with curated wine pairings and finish with classic pastries such as a festive bûche de Noël." - Vinciane Ngomsi