Cyrus

"Go for: a Sonoma County hidden gem that’s flexing its Bordeaux and Merlots. Vineyard tours and alfresco tastings introduce visitors to Alexander Valley's highly rated Cabernet Sauvignons and Chardonnays."

"For a seriously luxurious experience, Cyrus delivers a progressive dinner during which diners move between various rooms including the Bubbles Lounge, Kitchen Table, and the Chocolate Room. The many-coursed meal will cost a cool $295 for the tasting menu, plus $280 for an accompanying wine pairing. But chef-owner Douglas Keane has a vision to make the restaurant industry more sustainable for workers, which may have helped him earn a Michelin star just two months after opening — which he retained at the awards in July 2023." - Christina Mueller, Dianne de Guzman

"Cyrus is one of the handful of world-class restaurants in the USA." - Eater Staff

"Cyrus saw a triumphant return in September 2022 after closing for 10 years, with chef Douglas Keane overseeing an ambitious menu that moves diners through a 20-course meal in various rooms of the restaurant, including one room with a chocolate waterfall. (1 star)" - Lauren Saria, Dianne de Guzman, Eater Staff

"Douglas Keane brought back his Michelin-starred wine country destination Cyrus with the goal of creating a fine dining restaurant that puts the well-being of its staff first. The team’s commitment to both efficiency and culinary excellence showcases Virgo-like methodical thinking and dedication to helping everyone in their circle." - Lauren Saria