Cyrus
Restaurant · Geyserville
275 CA-128, Geyserville, CA 95441
Highlights
Michelin-starred dining journey with progressive courses across rooms
Michelin-starred dining journey with progressive courses across rooms
"A Geyserville restaurant holding one Michelin star whose long-tenured server Nick Peyton received the Michelin Service Award in recognition of rare, exemplary longevity and service noted by inspectors." - Paolo Bicchieri
"Cyrus saw a triumphant return in September 2022 after closing for 10 years, with chef Douglas Keane overseeing an ambitious menu that moves diners through a 20-course meal in various rooms of the restaurant, including one room with a chocolate waterfall. Nick Peyton, the maître d’ and owner of Cyrus, took home the Michelin Service Award in 2025. (1 star)" - Eater Staff
"Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility.Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crudité to be dipped in umeboshi emulsion; Sonoma duck with turnips and hoisin; and black sesame financier with shaved plums are just a few examples of the impressive, globally accented cuisine." - Michelin Inspector
"A Michelin-starred dining experience in Geyserville known for multi-course tasting menus that highlight the region’s finest ingredients and culinary creativity." - AFAR
"Go for: a Sonoma County hidden gem that’s flexing its Bordeaux and Merlots. Vineyard tours and alfresco tastings introduce visitors to Alexander Valley's highly rated Cabernet Sauvignons and Chardonnays."
