"Cyrus saw a triumphant return in September 2022 after closing for 10 years, with chef Douglas Keane overseeing an ambitious menu that moves diners through a 20-course meal in various rooms of the restaurant, including one room with a chocolate waterfall. Nick Peyton, the maître d’ and owner of Cyrus, took home the Michelin Service Award in 2025. (1 star)" - Eater Staff
