Leslie T.
Yelp
Had my birthday dinner here last Sunday and was blown away by the service and food! We had a party of 6 adults, a newborn and a toddler. When we walked in, the table and high chair were all set up for us already. The waiter came out with a chalkboard of specials (nice to have a visual instead of them just rattling off specials and us not remembering).
We ordered:
-Calamari Fritti ($18) - we ordered 2 platters. My dad likes it so much he basically ate it as his entree haha. Very lightly fried, not a very thick batter or deep fry so I could see some people saying it's a little too light for them
-Rigatoni al Gorgonzola e Salsiccia ($25.50) - creamy gorgonzola sauce, really good and flavorful. My BIL ordered it but I want to try it next time
-Farfalle Genovese ($23.95) - bowtie with pesto. I really enjoyed the dish, chicken was smooth and not that noticeable because they were cut into small pieces.
-Farfalle Veneziana ($25.50) - sausage, mushrooms, peas in a creamy tomato sauce - almost like vodka sauce. Really delicious!
-Pollo Parmigiana ($29.95) - OK 6/10, we prefer Barolo's as we like a deeper, heartier, thicker breading. My husband is a pretty harsh critic of chicken parmesan being from the East Coast so if it's not like Carmine's, he doesn't like it.
Other stuff on the menu I'd like to try on my next visit is gnocchi, their lasagna verde, ravioli with cream sauce and linguini alle vongole. Service was very on point and very fast (for those with young children, this is so important!) So much to try - I'll definitely be coming back!