Best Restaurants in Orange CA (2025)

A bright, counter-service seafood spot championing sustainable sourcing and seasonal ideas in a 110-year-old Old Towne building. Featured by Orange Coast Magazine and recognized by local critics; a community partner with Orange Home Grown market.

A landmark for regional Mexican cooking where handmade tortillas, panuchos, and deep agave lists meet a moody, brick-walled room. Recommended by the Michelin Guide and beloved by Old Towne regulars.

Neighborhood hub for California comfort cooking, serious beer, and cocktails. Cited on Eater LA’s Essential Orange County list; the burger, skillet cornbread, and locally sourced boards are standards.

Chef Daniel Godínez’s modern Mexican dining room famed for artful chilaquiles and mezcal-leaning cocktails. Praised by Orange Coast and OC Weekly; brunch and dinner both show real regional depth.

Independent, long-running restaurant blending Mediterranean influences with California staples inside one of Old Towne’s historic brick buildings. Frequently lauded by local press for brunch and dinner.

Old Towne’s local smokehouse turning out brisket, ribs, and burnt ends with a solid craft beer lineup. A casual, independently owned spot that draws regulars for hearty plates and game-day vibes.

Family-run since the 1990s, this east Orange favorite serves Sicilian recipes, handmade pastas, and warm hospitality. Regularly praised by diners and guides; a go-to for celebrations and date nights.

Part café, part bottle shop, all local hangout. Expect thoughtful sandwiches, cheese plates, excellent coffee, and an impressive selection of craft beer and wine to enjoy there or take home.

The evolution of Byblos Café by the founding family, now a quick-service Mediterranean spot focused on seed oil–free cooking. Featured by the Los Angeles Times for honoring the original Orange Circle legacy.

A quirky Old Towne fixture known for generous salads, wraps, and veggie-friendly comfort fare in a refurbished 1915 house. Covered by the local Orange Review and loved by Chapman students.

Breakfast-and-lunch mainstay set in a restored 1920s gas station with a big patio and small-town charm. Praised by local media for hearty classics and people-watching on the Plaza’s edge.