DACHA Kitchen & Bar
Eastern European restaurant · Lower Nob Hill ·
Modernized Eastern European plates, brunch, cocktails, and wine
Modernized Eastern European plates, brunch, cocktails, and wine
"A San Francisco pop-up chef developed ADHD-focused workflows on the line: strict use of kitchen timers, keeping a small flexible plastic bowl scraper in his apron to quickly clear the board (which also protects knife edges), and a color-coded Post-it note system learned in restaurants that assigns colors to task timing (e.g., pink for today, green for tomorrow, yellow for orders, orange for general notes) so thoughts can be recorded without stepping away from work." - Sarra Sedghi
"Katya Skye of Dacha Kitchen and Bar consulted on Alora’s cocktail program, bringing techniques such as sous vide, reductions, infusions, and clarification to help shape a seasonally shifting drink menu." - Dianne de Guzman
"On the heels of the launch of Dacha Cafe + Bar in SoMa back in September comes Dacha Kitchen & Bar in Nob Hill. This slightly upscale Eastern European restaurant features brunch service on weekends and dinner on weekdays. Expect to see items like fried eggs and tomatoes, chicken liver pâté, piroshki, fish cakes, and goulash. " - Ricky Rodriguez
"Eastern European banya brunches from Dacha 46 were among the short-term residencies hosted at KIT." - Emma Orlow
"At the Dacha 46 pop-up, I report that New Yorker critic Hannah Goldfield finds piroshki, vatrushka, and other Eastern European pastries shine." - Luke Fortney
