"A San Francisco pop-up chef developed ADHD-focused workflows on the line: strict use of kitchen timers, keeping a small flexible plastic bowl scraper in his apron to quickly clear the board (which also protects knife edges), and a color-coded Post-it note system learned in restaurants that assigns colors to task timing (e.g., pink for today, green for tomorrow, yellow for orders, orange for general notes) so thoughts can be recorded without stepping away from work." - Sarra Sedghi