Daebak Korean BBQ
Korean barbecue restaurant · Southfield ·
Hearty Korean BBQ, vegan options, cook at table
Hearty Korean BBQ, vegan options, cook at table
"Located inside New Seoul Plaza, a complex with Korean restaurants and stores, Daebak Korean BBQ is a great place for group gatherings. All platters (pork belly, pork jowl, beef rib-eye, chicken, and tofu) are served raw and meant to be cooked by patrons on the grills built into the dining tables. Finish things off with soju, an Asian beer, or maekgeolli." - Danny Palumbo
"A Detroit restaurant cited by a local as one of the few spots in the city that serves naengmyeon; specifically praised for offering a pretty good mul-naengmyeon, the icy buckwheat noodle dish traditionally served in a chilled beef or dongchimi broth and often topped with sliced brisket, boiled egg, cucumber, pear and pickled vegetables." - Danny Palumbo
"Daebak is a solid Korean barbecue spot in Chinatown. This place is only a few years old, and feels like it - it has an industrial atmosphere and K-pop music videos projected all over the walls. The attentive servers are very good about turning your meat over the gas grill and refilling your banchan - and refills are very important, because everything is fantastic. Don’t leave without ordering a kimchi pancake." - Adrian Kane
"A modern Korean barbecue restaurant offering a contemporary take on Korean BBQ as part of a three-in-one dining complex." - Brenna Houck
"Daebak is a modern Korean barbecue restaurant featuring imported vent hoods from Korea and in-house butchering. Diners cook their meat at the table and can choose from a variety of sides. The restaurant embodies the slang term 'the best' in Korean." - Brenna Houck
