How these Detroiters make Korean cold noodles, a beloved summertime meal | Eater Detroit
"A Detroit restaurant cited by a local as one of the few spots in the city that serves naengmyeon; specifically praised for offering a pretty good mul-naengmyeon, the icy buckwheat noodle dish traditionally served in a chilled beef or dongchimi broth and often topped with sliced brisket, boiled egg, cucumber, pear and pickled vegetables." - Danny Palumbo
