Dagu Rice Noodle Las Vegas

"Dagu Rice Noodle at Shanghai Plaza features specialty soups, fried chicken cutlets, marinated beef shank, or the sliced ox tendon in Sichuan chili sauce. Diners can choose between boiling rice noodle soup served in a stone bowl, prepared with a choice of proteins including shrimp, satay beef stew, and shredded chicken, or the Crossing the Bridge option, with ingredients provided separately for customers to drop, mix, and dip into their meals. Order online starting at 11 a.m. until 9 :30 p.m. daily." - Susan Stapleton

"Dagu Rice Noodle at Shanghai Plaza features specialty soups that sit on a 200-degree warmer at the table, fried chicken cutlets, marinated beef shank, or the sliced ox tendon in Sichuan chili sauce. Diners can choose between boiling rice noodle soup served in a stone bowl, prepared with a choice of proteins including shrimp, satay beef stew, and shredded chicken, or the Crossing the Bridge option, with ingredients provided separately for customers to drop, mix, and dip into their meals. Order via Mealkeyway, Uber Eats, Seamless, or GrubHub." - Susan Stapleton

"Dagu Rice Noodle owner Gary Chan, who also manages the plaza, says his profits dropped 20 percent to 30 percent." - Susan Stapleton

"China’s “most popular noodle brand” launched its first U.S. expansion at Shanghai Plaza on Spring Mountain Road, creating a casual, contemporary, full-service restaurant highlighted by “endless refillable bowls” of noodle soup prepared with a braised, bone-in, pork broth. Dagu Rice Noodle’s house specialty soups are brought to the table and rested on a 200 degree warmer." - Susan Stapleton

"China’s “most popular noodle brand” launched its first U.S. expansion at Shanghai Plaza on Spring Mountain Road, creating a casual, contemporary, full-service restaurant highlighted by “endless refillable bowls” of noodle soup prepared with a braised, bone-in, pork broth. A neighbor to the newly opened Tea Maison on the ground floor of the still under construction retail and dining center, Dagu Rice Noodle’s house specialty soups are brought to the table and rested on a 200 degree warmer. Already promoting itself as the “best rice noodle restaurant in Las Vegas” and already finding an early audience, on the menu, appetizers including fried chicken cutlets for $6.99, $4.99 marinated beef shank, or the sliced ox tendon in Sichuan chili sauce, Diners can choose between boiling rice noodle soup served in a stone bowl, prepared with a choice of proteins including shrimp, satay beef stew, and shredded chicken, or the “Crossing the Bridge” option, with ingredients provided separately for customers to drop, mix and dip into their meal." - Bradley Martin