"China’s “most popular noodle brand” launched its first U.S. expansion at Shanghai Plaza on Spring Mountain Road, creating a casual, contemporary, full-service restaurant highlighted by “endless refillable bowls” of noodle soup prepared with a braised, bone-in, pork broth. Dagu Rice Noodle’s house specialty soups are brought to the table and rested on a 200 degree warmer." - Susan Stapleton
