"Dagu Rice Noodle at Shanghai Plaza features specialty soups that sit on a 200-degree warmer at the table, fried chicken cutlets, marinated beef shank, or the sliced ox tendon in Sichuan chili sauce. Diners can choose between boiling rice noodle soup served in a stone bowl, prepared with a choice of proteins including shrimp, satay beef stew, and shredded chicken, or the Crossing the Bridge option, with ingredients provided separately for customers to drop, mix, and dip into their meals. Order via Mealkeyway, Uber Eats, Seamless, or GrubHub." - Susan Stapleton