Daily Chew
Restaurant · Atlanta ·
Rotisserie chicken pitas, grain bowls, fresh juices & pastries
Rotisserie chicken pitas, grain bowls, fresh juices & pastries
"Channel those weekend brunch vibes any day of the week at Daily Chew. The jewel box space decked out in zellige tile and Persian rugs, specializes in dishes with with Israeli and South African notes. Standout items include the carrot and potato latke stack with smoked salmon and labneh, and the brekkie pita with boerwors (South African beef sausage), fried eggs, and caramelized onions. Take a chewy halva brownie for the road." - Lia Picard
"This small cafe from chef Julia Kesler Imerman features coffee, protein breakfast bowls, and shakshuka in the morning, followed by rotisserie chicken pitas and salad and grain bowls in the afternoon all leaning into Imerman’s Jewish and South African roots. While the majority of the menu is available to order online, Daily Chew also sells whole rotisserie chicken or cauliflower dinners, grazing boards, and take-and-bake family meals like shepherd’s pie and chicken divan all available for takeout or local delivery." - Molly Harris
"Following the success of its Berkley Park location, the Charleston-based coffee shop and brunch cafe opened an Inman Park and Buckhead outpost. In addition to whipped feta toasts with a honey drizzle and fresh chive sprinkle, you’ll find breakfast burritos made with Poco Loco’s tortillas. A full coffee bar with classics and creative combos like black sesame and molasses spice lattes, as well as fresh pressed juices, are also on deck. Open at 7 a.m. on the weekdays, and 8 a.m. on the weekends." - Lia Picard
"This cafe from chef Julia Kesler Imerman features coffee, protein breakfast bowls, and shakshuka in the morning, followed by rotisserie chicken pitas and salad and grain bowls in the afternoon, all leaning into Imerman’s Jewish and South African roots. For lunch, order the grain bowl, made with hummus, quinoa, greens, broccoli, asparagus, house pickles, shut, and lentil salad. Or try the generously stuffed rotisserie chicken pita with labneh, greens, lemon-herb artichokes, feta, pickled onions, and tahini. Make sure to order the za’atar fries and one of the cafe’s fresh-pressed juices. Daily Chew has yearly meal takeaway offerings for the holidays. Best for: Mediterranean fare, lunch grain bowls, and fresh-pressed juices." - Eater Staff
"Though not fully vegetarian, Daily Chew offers plenty of vegetarian and vegan options. This cafe from chef Julia Kesler Imerman features coffee, protein breakfast bowls, and bakery goods in the morning, followed by hearty pitas and salad and grain bowls in the afternoon, all leaning into Imerman’s Jewish and South African roots. For lunch, order the grain bowl, made with hummus, quinoa, greens, broccoli, asparagus, house pickles, shut, and lentil salad. Make sure to order the za’atar fries and one of the cafe’s fresh-pressed juices." - Eater Staff