Atlanta’s 38 Best Restaurants | Eater Atlanta

"This cafe from chef Julia Kesler Imerman features coffee, protein breakfast bowls, and shakshuka in the morning, followed by rotisserie chicken pitas and salad and grain bowls in the afternoon, all leaning into Imerman’s Jewish and South African roots. For lunch, order the grain bowl, made with hummus, quinoa, greens, broccoli, asparagus, house pickles, shut, and lentil salad. Or try the generously stuffed rotisserie chicken pita with labneh, greens, lemon-herb artichokes, feta, pickled onions, and tahini. Make sure to order the za’atar fries and one of the cafe’s fresh-pressed juices. Daily Chew has yearly meal takeaway offerings for the holidays. Best for: Mediterranean fare, lunch grain bowls, and fresh-pressed juices." - Eater Staff