"Though not fully vegetarian, Daily Chew offers plenty of vegetarian and vegan options. This cafe from chef Julia Kesler Imerman features coffee, protein breakfast bowls, and bakery goods in the morning, followed by hearty pitas and salad and grain bowls in the afternoon, all leaning into Imerman’s Jewish and South African roots. For lunch, order the grain bowl, made with hummus, quinoa, greens, broccoli, asparagus, house pickles, shut, and lentil salad. Make sure to order the za’atar fries and one of the cafe’s fresh-pressed juices." - Eater Staff