D'Amato's Bakery
Bakery · West Town ·
Coal-fired breads, cannoli, pizza, subs & classic Italian eats
![D'Amato's Bakery by D’Amato’s Bakery [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66587872/damatos_bakery.0.jpg "D'Amato's Bakery by D’Amato’s Bakery [Official Photo]")
Coal-fired breads, cannoli, pizza, subs & classic Italian eats
"D’Amato’s is an Italian bakery in West Town, with a factory down the street (the latter gets a shoutout in the season three montage). Their decent vodka chicken parm can scratch an itch for breaded chicken and tomato sauce. But for a more memorable sense of D’Amato’s homemade goods, go for their fluffy arancini and cookies." - adrian kane, nick allen
"The legendary Italian bakery has both a public-facing storefront as well as a bakery facility down the street on Grand Avenue where it bakes breads for wholesale customers. As part of the Episode 1, Season 3 montage, cameras capture footage of the bakery facility." - Ashok Selvam
"The best parts of this sub from D’Amato’s in West Town are the fresh fixings and housemade crusty bread. Unfortunately, you can’t taste too much else. The heavy amount of lettuce and tomato overshadow the salami, capicolla, and provolone, and makes the whole thing a little bland. If an overzealous coworker suddenly shows up with the three-foot version for a team lunch, take some photos with it but temper your expectations." - adrian kane, nick allen, john ringor, veda kilaru
"It may seem like an outlier, considering D’Amato’s name emphasizes its bakery and subs, but this old school Italian spot has been in the pizza game for decades. Here you’ll find rectangular pizzas cut into squares, but it’s far from Detroit-style in the best possible way. Their pizza, which is Sicilian-style, is defined by its thick, almost focaccia-like crust. D’Amato’s does, however, offer more familiar round pizzas as well. And hey, while you’re there you might as well pick up a cannoli." - Brandon Summers-Miller
"A longstanding bakery selected as one of the launch-day outlets on April 8 to sell the Chicago-inspired chips, participating in the founder’s grassroots plan to distribute the product through neighborhood food purveyors." - Sam Nelson
