Where to Find Chicago’s Best Pizza Slices | Eater Chicago
"It may seem like an outlier, considering D’Amato’s name emphasizes its bakery and subs, but this old school Italian spot has been in the pizza game for decades. Here you’ll find rectangular pizzas cut into squares, but it’s far from Detroit-style in the best possible way. Their pizza, which is Sicilian-style, is defined by its thick, almost focaccia-like crust. D’Amato’s does, however, offer more familiar round pizzas as well. And hey, while you’re there you might as well pick up a cannoli." - Brandon Summers-Miller
