Danico
Cocktail bar · Vivienne
6 Rue Vivienne, 75002 Paris, France
Highlights
Step into this chic speakeasy tucked behind a pizza joint, where an ever-evolving cocktail menu whisks you away on a global flavor adventure.
Step into this chic speakeasy tucked behind a pizza joint, where an ever-evolving cocktail menu whisks you away on a global flavor adventure.
"A new entry in the list at position 49, Danico in Paris is celebrated for its innovative cocktails and vibrant ambiance."
"Danico isn’t quite a speakeasy, but it’s a bit hidden inside the Italian restaurant Daroco, and accessible through the historic covered Galerie Vivienne mall. The space was formerly a Jean Paul Gaultier store and the bartenders wear striped shirts as a nod to that, and, yes, it’s all really French. The menu of 12 cocktails changes every few months and is centered around a specific country and its spirits, like sake and whisky from Japan. Low music plays in the background, which adds a sophisticated ambiance for the couples and pre-opera drinkers at the tables, and out-of-towners sitting around the bar." - tanisha townsend
"Danico isn’t quite a speakeasy, but it’s a bit hidden inside the Italian restaurant Daroco, and accessible through the historic covered Galerie Vivienne mall. The space was formerly a Jean Paul Gaultier store and the bartenders wear striped shirts as a nod to that, and, yes, it’s all really French. The menu of 12 cocktails changes every few months and is centered around a specific country and its spirits, like sake and whisky from Japan. Low music plays in the background, which adds a sophisticated ambiance for the couples and pre-opera drinkers at the tables, and out-of-towners sitting around the bar." - Tanisha Townsend
"Nico de Soto is something of a cocktail legend: After getting his start with the Experimental Cocktail Group (and winning various awards, including Most Influential Bartender at Paris's Cocktail & Spirits show in 2014), he opened his own joint in New York, called Mace. Danico is his first piloted project back on his home turf and it's a definite winner. His newly-launched menu format, which will change every six months, is travel-minded and will reflect a specific region of the world. First up? Indonesia, with cocktails such as the "Mad Dog" featuring mezcal, Kaffir lime, and pink guava juice, and the "Beji Griya," named after a Balinese temple and waterfall, with curry leaf-infused vodka." - Sara Lieberman
Gaby
Rebecca Clingenpeel
Ken Oliver
Alexis
Dan Ferrara
Ruth Go
啵泥儿Bonnie
Brendan McCurdy
Stephen R.
Alexis Andrea N.
Colleen L.
Edmond T.
Jeremy L.
Daniel M.
Alfredo E.
LY L.
Delores S.
Jackie G.
Tiffany K.
Colleen G.
Lars H.
