"A sleek, recently opened bar tucked behind a pizza shop in a former flagship retail space, where black walls, pale velvet seating, and a herringbone marble bar set a stylish backdrop for globally inspired, baroque libations. The concise menu draws on international travels and sense-of-place drinks—recently leaning into India with ingredients like kulfi ice cream, ghee, marigold distillate, and ubiquitous pandan (including the house pandan liqueur), showcased in playful riffs such as an India‑referencing Espresso Martini that mixes rum, Indian cold brew, jaggery, chai masala, and pandan liqueur." - Kara Newman