Daniel's Miami

We went to Daniel’s for a birthday and had a wonderful time. We called a week in advance to see if they could fit us in for a reservation and they were able to accommodate, which was incredible! The service was incredible, our waiter was super attentive and knowledgeable on all things. Drinks were great as well, I got the winter in Miami and while it tasted a little bit like cold medicine to me because of the mix, it was still very well made and enjoyable. The lychee martini was 10/10 incredible. They also have a great wine list. The appetizers were the star of the show in my opinion (along with the sides), super tasty, perfectly cooked and very well balanced flavors. I ordered the filet mignon and it was incredible, but similar to what you would have at any nice steakhouse, so I would probably go with another one of their cuts, which looked top tier. The fish looked amazing as well, and I am definitely coming back to try their short rib lasagna - sounds delicious. For sides we got a ton of things and they were all so worth it. Twice baked potato took first place but we loved everything. Overall, had a great time here and while pricey, it was very worth it!

Located in Coral Gables this place should be in you Must Try Folder. Nice modern entrance into the restaurant. We were seated in the bar area because you get to chose from the bar menu as well as the main menu. We had the chicken nuggets with caviar, wagyu empanadas, rosemary fries, hamichi tartare, pastrami bao buns, and the banana bread with a scoop of vanilla ice cream for dessert. My favorites were the chicken nuggets with caviar and the hamichi tartare. The waiter and staff were very attentive and friendly.

I'm very skeptical of most expensive restaurants in Miami as I've been let down plenty. Daniel's passes this skepticism test with flying colors! I mean this place is insanely good and, hate to say it, worth every penny. Let me start by saying the staff is top tier attentive and incredible; everyone from our server Diagna to the GM, John, who is probably best in class and responsible for keeping such a prestigious place impeccable on all levels. So to the food; the steak specifically. I ordered an Australian wagyu ribeye and the hanger steak for the table and my god...ELITE quality and execution. The execution is the real kicker, because I like my steaks black and blue -basically charred outside and rare inside-- and Daniel's cooks delivered a flawless steak on what is a difficult cooking style. The hanger was buttery and the ribeye (cooked med rare) was insanely good. Even ordered a decadent Dover sole filet that was delicious. Dropped a few photos here of some standouts, including the Summer in Madrid drink (refreshing), the enormous tiger shrimp, the absurdly soft and delicate Florida blue crab cake and the chocolate cake that is perfect for people with a superhuman sweet tooth. All incredible. To sum things up; as much as I'm a guy who hates paying a lot of money for restaurant experiences, since I myself cook very well at home, Daniel's is worth treating yourself to if you can afford it. And trust me when I say...that statement coming from me talking about a $150+/person restaurant is a crazy compliment that I've never given to any restaurant in Miami. Best steakhouse in Miami by a mile.

3.5 stars. The food was very good. We ordered multiple plates. I ordered the short rib & I've never had meat that tender anywhere else. The lamb chops had good flavor and could have been a bit more tender. The two other dishes ordered where the filet mignon samplers. While they were very tender, delicious, and it was a good opportunity to have different types of steak, the filets were thin and therefore easily overcooked. The drinks were strong and tasty. The service at the table was very attentive but we did feel rushed. More than once, we were asked to remove plates that still had food on them. We paid over $1k with tip for a party of 4 so the feeling of being rushed out was a bit disconcerting. It is a lovely restaurant with a moody atmosphere with music playing at a medium level. We did feel a bit crowded and maybe that was because we were placed by the kitchen where many of the staff congregated & was high traffic. We got bumped in our chairs multiple times. Parking is a bit challenging in that area but valet was affordable at $14. You could also try to find street parking and pay. We had an unfortunate moment with the maitre d. We did initially reserve a table for six but on the way to the restaurant were told by two of the party that they wouldn't be able to make it because they just found out they had covid. We didn't call right then, which is probably our bad, but we were on the way to the restaurant. When we got there, we informed them that we only needed a table for four and the maitre d proceeded to give us a lecture regarding how the flow of the restaurant is a complicated process and that a reduced party made it more difficult.

From start to finish our dinner at Daniel’s Miami Steakhouse in Coral Gables was exceptional. The experience began with their bread service which featured the best sourdough I have ever had, perfectly paired with ricotta honey butter that was absolutely addictive. We started with the crab cake made of pure lump crab meat and the tuna tartar which was pristine, fresh, and full of flavor. For the main course, the flat iron steak was cooked to perfection and accompanied by a twice baked potato that is truly to die for. Dessert was a fun and delicious finish with soft serve ice cream topped with brownies, M&Ms, sprinkles, and cookie crumbles. The vodka martini was easily the best in town, and the service was outstanding. A special thank you to Christian, one of the managers, for checking in and making sure everything was perfect. I would absolutely return and highly recommend Daniel’s Miami Steakhouse to anyone looking for an incredible dining experience.

Had and Outstanding Experience from Start to Finish. Excellent Detailed Attention & Service from manager Mr. Cristian Delgado and our Amazing Captain Carlos. It was my wife Birthday Celebration, and made me very Happy to see her enjoy the Amazing food. Every dish was fresh, flavorful & beautifully presented. Will be back for Sure. It was worth the 50 minutes drive from my home. I am excited to return to and recommend to friends and family. Gracias!!!!

Had a great experience at Daniel’s. The steak was excellent and perfectly cooked, and the wine recommendation paired beautifully with it. Pedro was attentive without being overbearing and made us feel very well taken care of, and Christian runs a tight ship — you can tell there’s real pride in the service here. Overall, just a solid, enjoyable dinner with great food and people. I’ll definitely be back.

We had a great dinner at Daniel’s and really enjoyed the entire experience. The vodka pasta was creamy and flavorful, and the lobster mac and cheese had generous pieces of lobster and the perfect cheesy texture. The cowboy ribeye was cooked exactly how we asked and paired well with the double-baked potato, which was rich and comforting. Dessert was just as good — the ice cream sundaes and other sweets were the perfect way to end the meal. A big thank-you to Francisco, who truly elevated our evening. He was warm, attentive, and knowledgeable about the menu. He checked on us at the right moments and made sure everything felt seamless. His service alone would make us want to come back.Overall, Daniel’s is a great spot for a nice meal with excellent food and outstanding service. We’ll definitely be returning.