The Miami Restaurants That Show Salad The Utmost Respect - Miami - The Infatuation
"Daniel’s turns its caesar into spiffy little towers of lettuce topped with crunchy breadcrumbs and surrounds them with refreshing puddles of basil dressing. You’ll see it on just about every table in this steakhouse for a reason. It tastes like they’re using a pound of basil per ounce of dressing. Full disclosure, that’s the only salad we’ve had a chance to try at this new spot, but it has already proven to us that this team respects salad. We’ve got a good feeling about the gioia salad (baby gem, endives, radicchio, red bell peppers, tomatoes, and white balsamic vinaigrette) and an even better feeling about the iceberg wedge, which comes with crispy onions, bacon, tomatoes, and blue cheese dressing." - virginia otazo, ryan pfeffer
