Justin L.
Yelp
Not a bad place at all. Its in a really old house from the 1800's with huge columns, but instead of being fancy its more of a pub with a dining area. The food however is solid, and runs from typical pub stuff for good seafood and some Italian and cajun stuff. I usually order off the specials menu, from which I've had mixed results.
Once I had a jambalaya off it that was made with pork, chicken, and sausage; there was mostly pork in it, the sausage wasn't the right kind, and most importantly the right flavors weren't there. Another time, I had a broccoli rabe and sausage ravioli dish that came in a vodka cream sauce with tomatoes, proscuitto, and some other stuff. The ravioli were homemade and great, although they could've been balanced better. The sauce was a little overly creamy without enough flavor from the stuff that was thrown in, but the dish was still very good.
The best single thing I've had is the white zuppa di mussels, Although we ordered it as an appetizer, it came in a huge pot like when its a main course, and had around 60 mussels in it (no joke). Most importantly, they were fresh, properly cooked, and were delicious. I'm proud to say I somehow finished my main course after eating half of that. I've tried the red zuppa as well, and I prefer the white personally. Bottom line with this place is its no frills, has some inventive stuff, and has great seafood and chops. If you live nearby or are passing through, its definitely worth a shot.