
2
"I think of Danny's in Wurtsboro as the truer, barroom form of the RPG: when the sandwich dwindled it survived mainly in places like this, where the classic configuration—sliced pork on garlic bread smeared with duck sauce—still resembles the mid-20th-century Catskill resort staple; the garlic bread was typically a demi-baguette smeared with crushed garlic and dribbled with olive oil or some lesser fat." - Robert Sietsema