DANTE

I went to DANTE on a Saturday at 2:30 PM. We were sat down quickly and there were a few people there. The restaurant was decorated nicely, but the chair types and shapes varied despite being at the same table (ex: one had armrests and the other didn’t). Not a negative, just an observation. The happy hour is from two to five, where most of the menu is half off, great value. We ordered, and it was promptly served within fifteen minutes of ordering. We had the meat lovers pizza, the Parma, Brussels sprouts, and a butterscotch dessert which were all really good. The butterscotch dessert is a must. They had very fresh ingredients and the pizza was wood-fired and very authentic. Our server Jessica was very nice. Can’t wait to visit again!

Waited far too long to try dinner here! Prompt service, absolutely never rushed, but the next course was ready as soon as we finished the prior. Pizza is delicious, I'd never thought I'd love the crust as much as the toppings. Cocktails are balanced and flavorful. Pasta was top notch, perfectly al dente for both dishes. I loved the seafood pasta and the noodles on the Bolognese were fun and just the right thickness and size to accompany the sauce Star of the night was the butterscotch buddino. So rich and flavorful, I could have eaten 12. That sea salt on top! (Chef's kiss) Will 100% be back again, and I'm not sharing the Buddino next time!

Great margherita pizza. They are busy on evenings, especially on weekends. PS. On my last visit I found out they have half-price happy hour 2-5PM daily. So, it’s exciting!

The guy working was nice but that’s about it. I questioned how I got my food so fast well now I know it was just reheated and burned to be SO dry and hard you can’t even eat it. For $10 and I tipped them this is ridiculous

My husband and I went here for dinner to celebrate our anniversary. Everything was beyond our expectations. We ordered the Brussels sprouts and the fried squid to share. I ordered the squid ink linguine & crab. I can’t remember what my husband ordered, but he really enjoyed it. He decided he is going to try the oxtail the next time we go. From the service to the food to the ambiance, I highly recommend it and we will definitely be back!

Went out for lunch to celebrate my father's birthday. One of the appetizer plates had some dry food residue left on it. We got some food and drinks including pizzas and pastas. The service was fairly slow considering it was not very busy. Quality of food was decent - the dough for the pizza was tasty but the toppings / sauces were lacking in flavor. The honeycomb appetizer is enjoyable but it's disappointing that they switched to a bread that's not as good.

Great dinner!! I've come here twice and loved both times. great service and when you come during 2-5 for half price the whole menu, it gets really affordable!

I have been in Omaha for work for about 2 weeks now, have already visited this gem 3 times, and will absolutely be going again before I leave. The pastas are made in house daily, the brick oven pizzas are incredible, and the ribeye absolutely fantastic. The bar staff is very friendly and knowledgeable; Jackson helped me and a colleague choose several different drinks that are now go tos. If you're in the area and haven't been here, you're missing out.

Finally...have been wanting a test here for some time. Pelligrino drink, Diavalo (sp?) pizza, and Carbonara pasta. Is my favorite pizza have had in long while. REALLY GOOD!! And we plan to return for further testing!! We thought price was high enough. $80 for our choices. Good foods are rarely inexpensive though.

oh. my. goodness. how in the world was this the first time going to dante's!? WOW. Absolutely top 3 pizza places in Omaha hands down! FOOD : For starters,I automatically love any restaurant a little more when they talk about quality. Dante works with local farmers and gets local produce, and on top of that has double O flour! Just knowing they source locally and have european quality flour, not to mention cooking in olive oil instead of hydrogenated seed oils -- i mean, say less. It's BOUND to be delicious. We started out with their salad and it was divine, loved that it was lightly dressed and had just the right amount of everything. We got the margherita pizza and the Amore Di Carni pizza and didn't regret one bite! Everything was fresh, light, and it wasn't too oily to where it made the pizza soggy. We ate a pizza each & left feeling full but not sick -- that just goes to show how important quality is! Everything tasted fresh out of the garden and the crust was absolutely delicious ; toasted but so soft and tender. I liked how the margherita wasn't too sweet - the sauce was perfect. The amore di carni was a nice addition for a more savory and mildly spicy mix up. We truly loved them both so much! We ended with the brownie and gelato... truth be told, this place would've had my 5 stars if it weren't for the dessert. The gelato was delicious, the brownie however... massive disappointment. It was rock hard, dry, and was pretty flavorless. Honestly i was so bummed about it, should've gone with the gelato flight! Definitely don't get the brownie unless they start serving it hot with an entirely different recipe. SERVICE / ATMOSPHERE : Our waiter was good -- not overly friendly or warm necessarily but he was prompt and kept up with us well, kind of indifferent about the service. Atmosphere wise -- it was a cool space! Tons of natural light, tall ceilings, fresh plants, & i love how you can look into the kitchen and watch them make the pizzas. * if you go in the summer just be mindful it gets pretty warm -- probably around 76-77 degrees especially by the oven at the hottest point of the day. great place for a date night to grab some delicious food you won't regret later. Can't wait to go back!

I went to Dante following a retirement party with two friends. It had been quite some time since I had been there and I thought it was time for a visit! Unfortunately, our service was very slow at first. As the restaurant began to clear out, our server did a better job at getting to us. For a drink, I ended up ordering a Cosmo, which quite honestly was one of the best I've ever had, so hats off to the bartender there! For our group of three, we ordered Brussel sprouts for our appetizer and two pizzas. The sprouts had decent flavor. Our pizzas (Margherita and Polpette) were unfortunately extremely soggy in the middle and couldn't be eaten as a handheld The flavors were decent, but the texture really brought things down. We ordered two desserts to share and they very kindly gifted one to us as we were celebrating a birthday! I would still love to give Dante another try in the future. I hope we don't have the same issues.

Traveled to Omaha so I was looking for good eats. Dante came highly recommended and did not disappoint. I went during the happy hour so I could order a couple of things at half price. I was greeted promptly and the server was quick. I was there at 3pm so it was quiet but not dead. I ordered a Margherita pizza and a bucatini carbonara. The pizza was good but the carbonara was a standout! To finish my meal I ordered the raved about butterscotch budino. It was, as the kids say, bussin'! So. Freaking. Delicious.

I've wanted to dine here for a while now and finally had the opportunity. The interior is gorgeous, lots of greenery, warm wood and black. Cocktails were outstanding. I had pasta this time around, the lions mane mushroom gnocchi was amazing! I would absolutely order again. My dining partner had the squid ink pasta and it's not something I would order again, I think there are a variety of other wonderful options available. I want to come back and try their pizza, but this is a wonderful west Omaha restaurant.

Had a decent meal at Dante's last weekend. The wood fired pizza was delicious. But the overall experience has gone downhill SIGNIFICANTLY since my last visit. The service left a lot to be desired and was the worst by far. They were quasi busy. But not line-out-the-door busy. We had reservations and the entryway is extremely cramped. We stood there for several minutes before the two at the front even acknowledged us. I guess having worked in customer service... the right thing would have been to at least acknowledge us, then say you'll be right with us. But there was zero acknowledgement. It was like we were invisible. By the time we got seated, our waiter was equally as rude, dismissive and slow. It was at least 10 minutes before he took our drink order and 30+ minutes before he took our food order. We split an order or brussel sprouts and the only flavor you could taste was the char. That was it. No seasoning whatsoever. The pizza was solid. Wine was great. But for the price and lackluster service, everything just felt very pretentious and underwhelming.

Dante is one of my fav places for true Italian in Omaha. I would say Avoli ties with Dante as my fav Italian spots! Dante has a great ambiance but doesn't feel too fancy to bring the kids too. Great pizzas, pastas, apps, cocktails, and dessert. What more could you ask for? Whenever we come here we def have all the courses and leave stuffed but with no regrets.

This is a wonderful restaurant! Their authentic Neapolitan pizza is simple but perfect. Crispy and thin. I love that they are accredited by the Neapoltian Pizza Associated (AVPN), so you know that you are getting real, authentic Neapolitan Pizza. I've never had a bad pizza here, the ingredients are always fresh and perfectly balanced. Their Margherita is a great place to start if you've never been here before. I also enjoyed their honeycomb and ricotta bread appetizer. I ordered this because it sounded good but, it tasted so much better than I ever expected! Seasoned ricotta with a very tart and sweet aronia berry jam with local honey. I have also been here for their wine tastings that they have occasionally and it is a great time! It allows me to find some new favorite wines, learn more about different regions in Italy and eat some tasty pizza in the process. Their service has always been prompt and friendly. Not too in your face but, always can give a great wine recommendation and quick to help. Highly recommend!

Delicious! I love their Neapolitan style pizza! Very basic but, done the right way. My favorite so far has been the margherita pizza. We have also had the polpette but, felt that the meatball was not adding much. I also had their honeycomb and ricotta bread. This was a 10/10 appetizer in my book. Warm, toasted bread. Flavorful and seasoned ricotta with a very tart and sweet aronia berry jam. I love to go at lunch to take advantage of their 1/2 priced happy hour for a STEAL of a late lunch/early dinner.

Really really wish we would have gotten the pizza! We decided with the squid pasta and carbonara. The tiramisu was served is cup, it was tasty. I asked for chicken to be added to the carbonara, which I regretted. The chicken wasn't great. However, watching them make pizza fresh and serving them, they looked delicious!

I can see us becoming regular's here. We snuck in during their lunch happy hour from 2-5pm for an afternoon date and Marcus took great care of us. What drew my wife to this Italian restaurant was the daily harvested salad. For me? I had my eyes on the wood fired pizza until I was talked into the meatball sub...which was terrific! I took a chance on their roast thyme cocktail with rosemary gin and thyme liquor - a delicious combination and a refreshing tartness to the umami of the meatball sub. Everything was perfectly portioned and we enjoyed the industrial loft-like ambiance of the place. This will not be our last stop here for lunch - overall really positive vibes from both the service and the cuisine perspective!

Tonight my husband and I visited Dante for the first time, and I can't say we will return anytime soon. We were moderately dressed, and both my husband and I noticed the male manager gave me the "once over twice" as though I was not dressed to their standard. I'm not sure what standard that is, as there were several tables in CWS baseball gear. This same manager was seen asking other tables with older patrons how their meal was but he never came and checked on our table. I had the Monterroso pizza. It's a white pizza with fingerling potatoes and rosemary. These flavors were great, but the crust was nothing to write home about. My husband had the bolognese. He said it was good, not great. Ultimately, I think the concept of Dante used to be something really unique in Omaha. But now with places like Via Farina, Dolomiti, and Lyles who make incredible dishes and have fantastic service, I wouldn't waste my time or money on Dante again, which is more expensive than any of the aforementioned locations. The average food on top of the dismissive attitude left a bad taste in my mouth.

Spacious place! The restaurant as a whole is in a nice area and the layout was nice with two levels. The carbonara was super delicious and creamy. The salad with pistachios was a hit with my table, but the best thing in my opinion was the Brussels sprouts!! So delicious!! The spicy sausage in the pizza was the perfect amount of heat. Service was good and all our food came out in a timely manner.

Dante is one of my favorite restaurants in Omaha! Came here for dinner while I was in town for the holidays but I have been coming here since I was a kid with family. Dante always has amazing servers and quality food with quality ingredients. This spot is perfect for a date night or to celebrate with their intimate lighting and seating. 10/10 recommend :)

A nice selection of food, and tried several items for the table. The truffle Risotto dish was very good, I tried the lobster and scallops as well, which was amazing! The best part, our waitress was so good! Very attentive, knowledgeable about wine and so much fun! Even for a busy day I did not feel crowded. It was nice and comfortable!

Went on a Saturday night and luckily were able to get seated right away without having a reservation even though they were busy. The host and waitstaff were both great! The farm greens salad and Margherita D.O.P. pizza with the buffalo mozzarella tasted good, but I would give it 4-stars just due to the higher pricing and the pizza not being very warm when it came out from the kitchen. They do have half-price Happy Hour from 2-5pm daily, which would probably be the best time to go.

A group of friends and i went to Dante and i think it's a great spot for a group dinner! They had the service speed and manpower to cater to a larger group, as well as the space! My favorite dish was the ricotta and honey appetizer. I found the food to be okay in my opinion, but that could be me not being used to this type of flavor profile. The duck ragu was rich and creamy. The rigatoni bolognese was really good and had the perfect balance of saltiness. The lion mane gnocchi was not a favorite among the crowd, as the mushroom was very earthy and slightly bitter and the truffle seemed to overpower the dish. The gnocchi on its own was good tho! The salad was very refreshing especially with the apples. Other than those dishes, the other dishes did not stand out as memorable to me, but they were pretty ok.

Second time here. We have been very pleased on both visits. Tonight my wife and enjoyed very unique and delicious salads and a very yummy pizza. We each decided on our dinner choices over a glass of wine for my wife and an Old Fashioned for me. My wife was very happy with her wine and I enjoyed my cocktail. Our waiter was friendly, knowledgeable and helpful. Honestly this was a great experience and evening for both of us.

Dante -Monterosso pizza (potato, garlic, rosemary, olive oil, mozzarella) -Bianco pizza (papa's sausage, olives, garlic, chili, basil, olive oil, mozzarella) I have heard great things about Dante, so I was super excited to try their pizza. It's very different than traditional pizza. I had the Monterosso pizza, and the mozzarella tasted super fresh, but I found out I do not like Rosemary, so I didn't enjoy my pizza. My parents had the Bianco pizza, and both said it was much spicier than expected. My brother had the Alborosie pizza and ate the whole pizza. He loved it. I would say it's worth a try, especially if you like basil, rosemary, or oregano or are looking for something different. It's worth a try!

Ok, we moved from Arizona to Here due to my work . We were looking for a good place to eat dinner and we were told about this place . So we decided to give it a chance. Very nice and clean inside . I ordered the pizza Diablo . Wife ordered their risotto. Pizza was ok to my taste was a bit dry . Wife's Risotto was amazing . I had some of hers . But the service was bad . We felt we were getting treated different from other tables . Not getting refills we asked for waiting for them but other tables will get theirs ASAP . that makes you think . So that's the reason I gave this place a 2 stars will I go back No.. due to the lack of service thank you( I've worked in the restaurant business ) so I know have to wait tables and that was not good at all .

First time at Dante. We were a party of 7 and ordered enough items on the menu to get a taste of what they had to offer. I am hopeful it was just an off night for the kitchen because we only had 2 dishes worth raving about. The risotto was watery and not creamy as one would expect. The pizza were good and large enough to share those 3 people each ordered their own and had leftovers! My favorite thing was the meatballs and polenta, I should have ordered it as my meal. I ordered the mushroom pasta which wasn't as I thought it be, it had more tomato flavor than mushroom. The chicken breast ordered by another in our party was raved about and seemed to be the best thing ordered! The service was a bit slow despite it not being busy. My best recommendation is to order the Gold Rush for a cocktail ( I am a bourbon drinker).

Years later, and Dante is still cranking out great Napolitana cuisine. I got a lunch special with my two favorite items from Dante: Margherita pizza and the greens. Both were just as great as I remembered. The pizza has great flavor from the San Marzano tomatoes, 00 flour, etc. and you can tell each step is done right. When something is so simple, mistakes become very evident. But this pizza is as tasty as fresh as I remember it. I had forgotten how much I missed this salad! Fresh greens, bright lemon flavor, lightly dressed, and the pistachios add a unique flavor and crunch.

Stopped by on a Friday evening and it's a busy spot! Bigger than it seems on the outside. Service was wonderful, we had a very sweet waitress who came by to help us out. Wait time was a good 20-25 after we ordered, but on a busy Friday night expected. The calamari was delicious and brighter than I expected. Carbonara had a lovely bite to it and was a great portion. I wanted to like the Diavolo more, but I think it was overloaded with toppings so it lost some of its crust. Regardless, a yummy and fun way to spend a Friday evening.

Such an amazing place for date night or to catch up with friends. The service is great and service is super fast. The meatballs and the pizza were amazing! Brussels Sprouts were not my favorites but if you like wood grill style, I bet you would love it. Great wine selection and super friendly staff.

Service is now subpar. Food and atmosphere is high quality as always. - Waited over 30 mins for 7:15pm reservation. No apology or comp ("tables are lingering a bit longer tonight"). Second time waiting 30+ mins at Dante - Drink order did not arrive for 20 mins. Martini made incorrectly twice (made with vodka, not gin... made with olive, not twist) - No small plates brought for apps / pizza without asking after food brought - Water not filled once without asking At New York Italian prices, I expect a reasonable bar of service that was not met, and hasn't been met for my last two visits.

Eh! This is a place that tries way too hard to be something that it really isn't. We have loved Dante many times in the past. But the last year or so, it just doesn't seem as good anymore. We went on a Tuesday night and were immediately asked if we had a reservation. Weird when the restaurant was over half empty and I told the hostess we had two people. Then we were seated right next to another table of two when there were plenty of other spots open. Just leaving one table between us would have been nice. Let's get to the food. I have absolutely loved Dante pizza in the past. But both of our pizzas were totally burnt on the bottom...like charred and all you taste is that awful burnt taste. I know pizza can be finicky with ovens like theirs this was terrible. Leftovers the next day were even worse since it was soggy and charred. Our server was nice enough but seemed way too formal for the atmosphere and the food. We also saw him never after our food was dropped off and sat waiting for quite awhile before we got boxes and a check. (The two people right next to us waited even longer than we did and they were clearly finished for quite awhile.). For the price, just not worth it especially if the food is going to be less than amazing. I will gladly pay for food that is great. This was just really disappointing. No more visits for us. There are many better places around for better food and environment.

Right on the cusp of four vs five stars. To Dante's credit, it is not a cookie-cutter establishment. Many items on the menu are not duplicated elsewhere. The online menu was a bit out of date, had New Years' specials etc and a cocktail I wanted to try that was not on tonight's menu. I took that as a negative on the cocktail. Many things were excellent or almost so, but just a bit pricey here and there that added up to more than we really wanted to spend on Italian food. Cocktails e.g. a couple bucks more than they could have been for what they were. The non-pork/weird meat portion of the menu, while it does exist, does not have quite the variety of the rest of the menu. The Ricotta and Honeycomb appetizer was excellent. Highly recommended. The farm greens salad was excellent. We had two pizzas, the pistachio, which was ambitious but perhaps better on paper than in real life, and the margherita, which was delicious. We had leftovers of those which we had hoped would be saved for adults, but our six-year-old gave the margherita her seal of approval too. Butterscotch budino dessert was delicious. Service was impeccable. We had a small problem with our order (which was our fault to begin with, not Dante's) and they made it right ASAP. We sat at the lower level. Acoustics were not great there. I think it was quieter on the upper level, but the traffic pattern favored the lower level. Bottom line: if you want to try Italian food that's a bit on the edge and don't care about a few extra bucks, absolutely go.

Great location for Italian food. The amore di carne pizza was great and would highly recommend. The bolognese was hearty and filling. Adding the burrata is a great touch. Service was excellent with just the right amount of attention given to our table.

I had never been here before. We placed a pick up order. When you pull up to park, there's a sign that says, "Dante take out - call x". I called and stated that I had a pick up order. The man on the other end very irritably said, "Ok...and?" I shared I had never been before, and saw the sign said to call. He then responded with, "You have a pick up order already? You need to place an order?" I told him I had placed an order online, was here to pick it up, and called. He said, "Um...ok...well....I guess I'll see if we have someone that can bring it out" and hung up. The side salad was NOT worth $12. The pizza was good. I doubt we'll be back.

So I eat here often. Typically, twice a month. I want to start with the food is 10 out of 10. Very consistent and better than a lot of other options. The service always leaves something to be desire. On a normal evening I would give it a 5 out of 5. However, tonight I would give it a 0 out of 10. our server brought out drinks and took our order but then never returned. No water refills or drink refills. We had to ask other servers who were not happy to help. Finally, after an hour and asking two servers for a to go box I had to just get up and get my own.

The hype I've heard about this place didn't really live up to our expectations. The menu looks all very appetizing with the ingredients and description, but didn't really quite hit the mark where it mattered...taste. Especially with the price you're paying.

I always enjoy my visits to Dante. The Sunday lunch menu is always fun. The grinder sandwich has been on my list to try for a couple years. Tried it today and it was fantastic. The thin slices of carrot and pickled vegetables added a wonderful crunch to the classic combo of cured meats. A delightful take on the grinder sandwich. Highly recommended though the mortadella sandwich is still my favorite.

With their 1/2 price happy hour from 2pm-5pm this was the perfect place to come for a late lunch date! The Zucchini Fritti was delicious, the pizza was good, the Francesca Moscato was perfectly light, smooth, and sweet, without feeling like a dessert wine. Our gelato flight was great and the boozy espresso martinis as well. The atmosphere was cute and modern farm to table kitchen style with good service. We will be back.

We've eaten at restaurants all over Omaha and Dante's continues to be in our top 3 favorites. First, it has a warm, cozy-like interior and the staff is so welcoming. Secondly, all the pasta is made fresh and the entrees/pizza are all amazing. The menu changes daily and the chef uses seasonal items like the asparagus and ramp soup this week. The greens are harvested locally daily so don't miss the Farm Greens salad. Save room for dessert because the gelato trio rivals anything in Italy and is only $10(!). Passing by and already ate? Just go in for a cappuccino and gelato - heavenly. Also, don't miss half price wine nights Thursday/Sun. Sit at the bar, have a bottle, savor some great Italian food and make a friend or two!

We kept getting recommended to try out Dante and it did not disappoint. The portions were a smidge smaller than id like but the food and wine selection are amazing. Highly recommend the pizza's as they're plentiful and of Italian quality. Service was special but was good :) Will be back.

You will never be disappointed at Dante. Their constantly rotating menu is always full of unique and delicious entrees, and you can't go wrong with anything you order. I had the pleasure of taking my grandparents and parents to Dante tonight and we were served by Gage, who was attentive, patient, and knowledgeable about the menu. I always thoroughly enjoy whatever I order here and I am not afraid to order things I may not usually, because I know anything at Dante will be amazing. The staff was accommodating at seating us at a table that was easily accessible to my grandfather who uses a walker and our service was seamless. Dante is always a treat and I already can't wait till the next time I get to go! Unfortunately I did not get photos of all of our meals, but not pictured was the Wagyu ribeye, lasagna bolognese, and mushroom and truffle arancini appetizer, which was all delicious. We also got the cocoa brownie for dessert. 10/10!

Dante remains a go-to that never disappoints. We love the seasonal menu rotations while keeping classics on the menu. The honey ricotta and butterscotch budino are favorites as are the brussel sprouts.

The service was excellent, the space was good. The food... not so much. We got together in a group of 8 and ordered a bunch of pizzas. Though the dough was well made, there was something about each pizza flavor that was just... not right. We did Funghi Blanco, Polpette and Margherita. I'd say it was still edible and overall we still had a great time. I would come back just for the ambience but for the food? There's better places for sure.

Two brothers, reunited at last in this exact restaurant. Great atmosphere with a very attentive staff made it perfect for their long awaited reunion. The two brothers ordered a delectable margarita pizza, a meal of which they savored every bite. The melding of flavors was like a warm embrace with a perfect balance of sauce to cheese and crust texture. After telling their tall tales, reminiscing about their old college days, they settled on a CoCo Brownie to wrap up their night. It was simply divine. Tune in next time with The Two Brothers for their next review of "Dolomiti"

I Dined Here A Total Of Six Times Amongst Friends And Family And Each Time Either The Service Or The Food Was Atrocious! The Ambiance Is Exceptionally Cool And I'd Come Here For A Drink, But Not To Dine, In The Future! Although I've Resided Out Of State Since 2020 & Don't Get Back To Omaha But Every 4 Years!

OOF this place was delightful. I love the vibes here. Kinda fancy but not over the top. Perfect date night spot! The service was exceptional. They did a great job at checking in and interacting with us! The food was outstanding. I got the bolognese...I dream about it! I tried some of my husband's pizza which was also ahhhmazing. I wanted to try everything on their menu- it all sounded so good! We'll be back!

I've been here on multiple occasions and it's been great 100% of the time. Good service, great pizza and pasta. I'm not a wine connoisseur, but with all the private tastings they do, I figure they know what they're talking about. It can get busy so reservations are recommended.

We went to Dante to celebrate our and my in-laws anniversary. We forgot to make a reservation but the waiting wasn't that bad. We ordered pizza, appetizers and drinks, all of which were served at a decent time and didn't had to wait long. The service was amazing and very knowledgeable about the different options they had. The only complaint I had was the parking spaces available near the restaurant but that's not something they control. Overall it was great experience and the food was amazing!! I highly recommend It.

Very satisfied with my recent visit to Dante's! Me & my husband stopped by here around lunch time to give it a try & it was amazing! The host was very polite, sat us very quickly, the restaurant is very classy & comfy. Our server was very professional & helpful in deciding what we were interested in to eat as first timers. I ended up ordering their pizza Amore Di Carne & my husband ordered a pizza Bianco with spicy sausage! It was amazing, very fresh pizza with fresh ingredients. Only con was they didn't have any military discounts or benefits but that's okay! Will definitely be back!!!

Fantastic pizza and salad! No leftovers came home because it was all gone. The atmosphere is great and the women's bathroom is a vibe! Excited to come back.

I was craving a margarita pizza and thought of Dante. The decor is very nice and dark and Italian. I really enjoyed the vibe. Our server was great and he made good recommendations. The pizza was delicious. I especially enjoyed the sauce. I want to come back and try all the pasta dishes. Excellent spot

Nothing really special.the pasta dishes are really nothing that good ,overpriced for the quality you are getting , pizza was ok but nothing special at all I would say one an done both items I ate did not blend well at all dishes need to flow together

Our family ate here on Sunday last week. The pizza was barely warm. I was not allowed to complain. So here I am. Why would it come out barely warm vs hot? I do not know! Would not eat here again. The staff was very nice.

What a GREAT local spot. Outstanding food, service and environment. We were visiting the great state of Nebraska and loved this place so much we ate there TWICE!!! RUN TO THIS GEM!!!!