DANTE
Pizza restaurant · Omaha ·
Wood-fired Neapolitan pizzas, house-made pastas, craft cocktails
Wood-fired Neapolitan pizzas, house-made pastas, craft cocktails
"Dante is known for its wood-fired Neapolitan pizza, but the restaurant also serves some of the best modern Italian cuisine in Omaha. The menu features seasonal specials, house-made pastas, an all Italian wine list, a succinct lineup of original craft cocktails, and a butterscotch budino that’s one of the city’s most notable desserts. Dante also serves as a hopping west Omaha nightlife spot, where the crowd keeps things fun." - Sarah Baker Hansen
"At the acclaimed Greenwich Village cocktail bar Dante I learned that Linden Pride has been known to personally deliver orders when queues back up or problems arise, reflecting a hands-on approach by owners willing to expose themselves to keep service going." - Gary He
Italian-leaning weekend brunch with wood-fired breakfast pizzas, donut holes, and farm-driven plates.
Chef Nick Strawhecker’s Neapolitan pies set the benchmark: blistered crusts, seasonal toppings, and an all‑Italian wine list. Frequently praised by local food critics and profiled for its farm partnerships, Dante is the city’s essential wood‑fired stop.
Chef Nick Strawhecker’s West Omaha standard-bearer marries VPN-level Neapolitan pizza, seasonal Midwestern produce, and an all‑Italian wine list. Frequently recommended by Eater and praised by local critics for its farm-driven, Naples‑inspired approach.