Darrow's New Orleans Grill
Creole restaurant · Carson ·
Southern eatery with Cajun & Creole flavors, homey feel
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23280443/mardigras.jpeg "Darrow's New Orleans Grill by Darrow’s New Orleans Grill")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23280470/PXL_20220225_214149737.jpg "Darrow's New Orleans Grill by Matthew Kang")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23280418/darrow_s_cajun_candy.jpeg "Darrow's New Orleans Grill by Darrow’s New Orleans Grill")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23280486/PXL_20220225_214200358.jpg "Darrow's New Orleans Grill by Matthew Kang")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23280461/PXL_20220225_214549635.PORTRAIT.jpg "Darrow's New Orleans Grill by Matthew Kang")
/cdn.vox-cdn.com/uploads/chorus_image/image/70566568/Uncle_Darrow_s.0.jpeg "Darrow's New Orleans Grill by Darrow’s New Orleans Grill")
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Southern eatery with Cajun & Creole flavors, homey feel
"Uncle Darrow’s in Carson restaurant keeps a mostly modern, fast-casual look at its corner location while turning out New Orleans staples like po’boys, gumbo, and lots of fried catfish to anyone who comes calling." - Mona Holmes
"If Stevie’s is the Golden Child, then Darrow’s New Orleans Grill is the younger, scrappier kid sibling. Because although it may not be number one in our hearts, it’s still a damn good bowl of gumbo. The star of the show here is obviously the meat—from the imported Louisiana Blue Crab to the chicken sausage and andouille, every morsel is impeccably seasoned and complements the thick, gravy-like roux perfectly. Make sure to get the filé gumbo ya ya—unlike the regular filé gumbo, this one comes with a mountain of jambalaya and French bread." - kat hong
"Darrow’s New Orleans Grill whips up the classics like beignets, shrimp and grits, and fried catfish. If dining at Darrow’s during Mardis Gras or Fat Tuesday, there might even be a live brass band to accompany the meal." - Mona Holmes
"Darrow’s in Carson—helmed by affable Norwood Clark Jr.—is one of LA’s top Creole spots with soulful, high-flavor dishes: shrimp po’ boy, red beans and rice, and standout gumbo paired with jambalaya (the gumboyaya) that’s well-seasoned with andouille and balanced by a tangy Frank’s RedHot—this is joyous, correctly seasoned Creole food served with warmth." - Eater Staff
"Uncle Darrow’s in Carson restaurant keeps a mostly modern fast-casual look at its corner location while turning out New Orleans staples like po’boys, gumbo, and lots of fried catfish to anyone that comes calling." - Mona Holmes
