
10

"Darrow’s in Carson—helmed by affable Norwood Clark Jr.—is one of LA’s top Creole spots with soulful, high-flavor dishes: shrimp po’ boy, red beans and rice, and standout gumbo paired with jambalaya (the gumboyaya) that’s well-seasoned with andouille and balanced by a tangy Frank’s RedHot—this is joyous, correctly seasoned Creole food served with warmth." - Eater Staff