Dat Fire Jerk Chicken

"While artists like Cardi B and Nelly heat things up on stage, the Jerk Brothers food truck will bring the spice to your plate. Portions are big, so plates like  jerk chicken wings with a side of rice and peas are likely to keep you fueled up for the evening sets. " - juli horsford, jacinta howard

"When it comes to a slightly oversized carryout plate, Dat Fire offers solid jerk, brown stew, curry, and other Caribbean preparations of proteins on its menu — and quite inexpensively. Prices rise when choosing pork or goat, but a large jerk chicken meal here costs around $15 and includes generous portions. There are also $5 Jamaican beef patties worth trying." - Mike Jordan, Beth McKibben

"A great option for Caribbean food close to campus is Dat Fire Jerk Chicken on Northside Drive. Owned by chef and Clark Atlanta University alum Jay John, Dat Fire offers affordably priced plates and tacos of jerk chicken and pork, along with other dishes like fried escovitch swai, colorful vegetable and curry plates, and a selection of patties. You can’t miss this friendly jerk joint driving down Northside with its building painted the colors of the Jamaican flag." - Mike Jordan

"Dat Fire Jerk Chicken at the corner of Larkin Street and Northside Drive has dubbed itself “Atlanta’s best jerk chicken.” By all accounts, and the daily lunch lines, that’s not hyperbole. The small restaurant (with no inside seating) serves up Jamaican-style jerk pork and chicken as well as curried goat, oxtails, and sides of cabbage salad and rice and peas. Dat Fire is three blocks from Mercedes-Benz Stadium. A second location is now open on Camp Creek Parkway." - Beth McKibben

"Dat Fire Jerk Chicken has dubbed itself “Atlanta’s best jerk chicken.” By all accounts, and the daily lunch lines, that’s not hyperbole. There’s now a second location on Camp Creek Parkway. “I ate quite a bit of Dat Fire Jerk Chicken, especially since they opened a new location off Camp Creek,” says Atlanta food and culture journalist and Southeast editor at Resy Mike Jordan." - Beth McKibben