Daughter’s Deli
Deli · Crescent
8555 W Sunset Blvd, West Hollywood, CA 90069
Highlights
Jewish deli classics, including breakfast & lunch sandwiches, get a new interpretation
Jewish deli classics, including breakfast & lunch sandwiches, get a new interpretation
"Tricia Langer, whose grandfather founded the famed Langer’s Deli in Westlake in 1946, has taken on the family business with her own West Hollywood sandwich shop using the same recipes (as approved by her father Norm, who continues to run Langer’s). At Daughter’s Deli, the mostly outdoor dining experience means for a part of the year, sandwiches are better taken to-go or delivered, but the actual food is superb. In fact, one would argue that the actual sandwich construction here of the pastrami, cheese, Russian dressing, and coleslaw (a take on the classic Number 19 from Langer’s) is better. Daughter’s sources their meat from Burbank producer R.C. Provisions, so those wanting that tender, peppery pastrami will be very satisfied here. When the weather’s nice, the long sidewalk patio is a fantastic place to take in sandwiches, matzo ball soup, and other Jewish deli classics along Sunset Boulevard. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Mona Holmes
"Daughter’s is a tiny Jewish deli run by the granddaughter of LA pastrami royalty, the owner of Langer’s. This order-at-the-counter shop on Sunset only has a few tables and some stools, so this isn’t your work team hangout spot. Come here when your life is hanging by a thread and you need to lightly weep into some matzo ball soup. The pastrami hasn’t reached Langer’s levels yet, but it’s still solid, and they certainly know how to build a good sandwich." - brant cox
"Daughter’s is a new Jewish deli run by the granddaughter of LA pastrami royalty - the owner of Langer’s. This tiny, order-at-the-counter spot only has a few tables and some stools, so this isn’t your work floor lunch spot. Come here when your life is hanging by a thread and you need to cry into some matzo ball soup in solitude. The pastrami hasn’t reached Langer’s levels yet, but it’s still solid, and they certainly know how to build a good sandwich. That said, our favorite thing here is the bagel and lox." - brant cox
"Daughter’s Deli hails from Jewish deli royalty. Its founder, Trisha Langer, is the daughter of Norm Langer and granddaughter of Al and Jean Langer, all of Langer’s Deli fame. While Daughter’s Deli boasts many overlapping menu items like Langer’s, the offerings have Trisha’s distinct touch with breakfast bagel sandwiches and hot pastrami sandwiches. In the morning, make sure to order the sweet and satisfying challah French toast, which is best enjoyed with a drizzle of maple syrup." - Rebecca Roland
"When the granddaughter of the people behind the best Jewish deli in LA (Langer’s) opens her own restaurant on the Sunset Strip, you should be excited. The order-at-the-counter spot has a good-sized menu with tons of breakfast options (the lox are fantastic) and a whole section dedicated to pastrami. The meat itself isn’t on the same level as that of Langer’s, but you can still expect a pretty great sandwich that’ll hit the spot after a rough day. They do use the same rye bread as the original, after all." - Brant Cox
