"Tricia Langer, whose grandfather founded the famed Langer’s Deli in Westlake in 1946, has taken on the family business with her own West Hollywood sandwich shop using the same recipes (as approved by her father Norm, who continues to run Langer’s). At Daughter’s Deli, the mostly outdoor dining experience means for a part of the year, sandwiches are better taken to-go or delivered, but the actual food is superb. In fact, one would argue that the actual sandwich construction here of the pastrami, cheese, Russian dressing, and coleslaw (a take on the classic Number 19 from Langer’s) is better. Daughter’s sources their meat from Burbank producer R.C. Provisions, so those wanting that tender, peppery pastrami will be very satisfied here. When the weather’s nice, the long sidewalk patio is a fantastic place to take in sandwiches, matzo ball soup, and other Jewish deli classics along Sunset Boulevard. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Mona Holmes