This cozy spot blends Himalayan flavors with New American comfort food, offering a vibrant atmosphere perfect for a relaxed meal any time of day.
"Dawa’s is a Himalayan American restaurant in Woodside, Queens, that serves brunch classics (like french toast) alongside momos and thenthuk, a Tibetan noodle dish. The wide-reaching menu makes Dawa’s a standout brunch option in the area, with something for every mood." - Eater Staff
"If you don’t start your meal at this friendly Himalayan spot in Sunnyside with a plate of momos, we might have to block you. We also like the lightly spicy lamb soup with chunks of radish and the tender beef tongue mixed with bok choy that comes with a big, fluffy whole wheat tingmo. Whatever you decide, we can guarantee that you’ll want to come back and try more dishes on their elevated parking lot patio this summer." - nikko duren
"Dawa’s is a popular brunch spot in Queens for younger Himalayan groups. The restaurant offers a diverse menu featuring Himalayan dishes like thenthuk, riki kur, a traditional Sherpa potato flatbread, as well as American staples like pancakes and citrusy grapefruit salads."
"Small talk has always been awful, and after months without practice, you’ve become borderline repulsed by it. So instead of asking your friend about their cat’s dietary habits, focus the conversation on ordering as many bright green momos as possible from this Himalayan/Nepalese in Sunnyside. And don’t leave with an order of their lightly spicy lamb soup with chunks of radish and the tender beef tongue mixed with bok choy that comes with a big, fluffy whole wheat tingmo. And the next time you need to meet up with someone you haven’t spoken to in nearly a year, remember that you can also come back to Dawa’s sidewalk patio this spring." - Hannah Albertine, Nikko Duren
"Dawa’s has a menu of Tibetan takeout and delivery available, discounts for anyone who isn’t able to pay in full, and a list of grocery produce for pick-up (like frozen momos, coffee, eggs, frozen Tibetan black sausage, and Tibetan beef jerky)." - Hannah Albertine, Nikko Duren, Bryan Kim, Arden Shore, Matt Tervooren